Tickled Pink

The other night I was hungry for something simple and satisfying.  Ahhh… red potatoes with parsley and steamed cabbage with cream sauce … that ought to do the trick.  (Pardon me, my Irish is showing.)

One of the basic pleasures in life is cream sauce — white sauce — bechamel.  I generally whip up my own (with success), but I wanted something spectacular to top off my meal.  Mario Batali delivered.

(Not to my house, mind you… although, wouldn’t that be nice!)

After investing the time and “TLC” in Mario’s recipe (which was worth every second it took to produce this luscious, creamy, THICK sauce), I proceeded out to the deck to take pictures.

Wait a minute… the sauce looks pink.  (It wasn’t.)  PINK, I’m telling ya!

Was it picking up the hue from the potatoes?  Hmmm…  I adjusted angles and fiddled with the focus.

And then…

I looked up… and around.

Sunsets are the basic pleasure in life — pink bechamel and all.

Enjoying the Light,

~ Kim