Friends

Court Bouillon

The Court Bouillon pictured above was a mix of several recipes and what I had on hand. Thank you, Alton Brown, Epicurious, and Genius Kitchen! Revisiting a recipe (and variations thereof) is a lot like visiting with old and new friends. Everyone contributes to the conversation with flavorful, memorable results.

My goal — besides feeding myself — was to use up some of the fish in our freezer. Thanks to TMOFW’s prowess with a fishing rod and patience with our fickle lake, the poached bass fillet that resulted was near nirvana. (Sorry, no photo.) As Forrest Gump once quipped: “You never know what you’re gonna get.”

The same applies to thrift store treasures.

Old friends

I arrived at The Mission yesterday intent on serving others and ended up coming home blessed with two “old friends.” I love it when the Universe smiles!

This stainless steel skillet features a copper clad bottom (also not pictured, nor its handle, ha!) and it was a favorite saute’ pan in my previous life. Diminutive in size — 7″ or so — it delivered BIG flavor in small batches and clean up was a breeze. What a JOY to rekindle an old friendship.

The cake stand behind it was another “find.” I don’t bake very often these days due to my allergies (dang it!), but when I do I like to present my oven lovin’ with a lil’ flair.  Serving pieces are like a spectacular pair of earrings adorning an outfit. Go for the BLING! Speaking of which…

Hummer feeder

Our hummingbirds are due back soon and our weather-worn, faded plastic feeder was in sore need of replacing. Bling! I call our new one “The Jewel of the Lake.” :)

Do what makes you happy.

Last, but not least…

New friends and old continue to make my world go ’round. I love you all!

Enjoying treasures,

~ Kim

“K” is for Kim

K is for Kim

My K arrived today!

There’s a story behind that and someday I may be at liberty to tell it, but not now.

Let’s just say its arrival was a re-defining moment in my life after a lifetime of being “nicknamed” something else.

My name is Kim!

Enjoying being “me” with a capital K, 

~ Kim

In My Kitchen ~ February 2017

gather

In My Kitchen is the bamboo cutting board featured in this post. (This is the Full Monty, tee hee.) It’s turned out to be quite indispensable, for everything from last-minute herb chopping to slicing & zesting citrus, and more. Functional and FUN — and easy clean-up. Thanks again, Ally, xo!

Truthfully, I thought my kitchen was “stocked”. Or, maybe that’s the mindset I adopted out of necessity these past several years? I’m open to surprises! You never know when one gadget might make your life easier or cooking more inspired.

Thanks, IMK friends and dear friends for SO many innovations and ideas, xo.

funnel-2

In My Kitchen… is a Farberware funnel that matches my “accent” color.

Although I’m not entirely wild about plastic (I miss the beat-up metal funnel I had), the head space indicator has been convenient for measuring homemade stock… beef, pork, chicken, veggie, and shrimp… whatever’s simmering or freezer-bound for future meals. Plus, it’s dish-washer safe. Ditto on easy clean-up.

BTW, I love these “quilted” half-pint jars, too — an ongoing gift from my sister.

rolling-pin-art

In My Kitchen… is a marvelous marble rolling pin with an assortment of table linens (another gift from my aforementioned friend, Ally.) After trying to roll out holiday pie crusts with my wimpy wooden rolling pin, acquired in a hurry (“big box” store shall remain nameless), I informed The Man Of Few Words that I REALLY needed a more substantial one. Frankly, the other one couldn’t put a dent in a ping pong ball! His reply? “Get what you need.” (Gotta love that man.)

Hold out for what you NEED. Be patient, no need to rush things! (You’re clever enough to make do in the meantime.) The right tool will come along when it’s supposed to, and it’ll bless you — and others — if you don’t settle. (Go with your gut… you’ll know “when .”)

Lo and behold TMOFW’s sister & I visited an antique shop a few days afterwards. The first thing I spied when we walked in the door was this green and white marble beauty — with a “stand” no less — for a mere pittance, I might add. Some things are meant to be. YAY!

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In My Kitchen… are two pieces of pressed-glassware with 100+ years of history.

The one in the front held many a pickle, deviled egg, and/or piece of Divinity or Penuche; the one behind housed myriad side dishes. Grandma’s, then Mom’s, now mine.

The “snowflake” design is reminiscent of my home state of Minnesota, but honestly I enjoy serving from them much more In My Kitchen in sunny, WARM Oklahoma. ;)

In My Kitchen… are a few dishes I tried during my “neck problem” phase. (Almost over.)

Great news! Went to the neurosurgeon on Monday; no surgery or injections needed, just continued chiropractic care and EXERCISE…. here’s to a buff 2017. (Hallelujah!)

Working out carefully is worth the effort, especially when there’s a good meal at the end o’ the day — or another spectacular sunset. Worth the wait! (As are the right tools.)

sunset-silhouettes

The glimpses above into my world and kitchen are courtesy of Liz Posmik as she resumes hostessing In My Kitchen following a hiatus during the “busy” season.

Check out the worldwide posts on her sidebar for further inspiration — or add your own by the 10th. Good times!

Enjoying every blessing In My Kitchen and otherwise — YOURS especially,

~ Kim

Life vs. Art (or vice versa)

lobster-2

 

 

Aristotle, Plato, Coleridge, and Freud (et al.) theorized that art imitates life. (Mimesis.) In contrast, Oscar Wilde asserted that life imitates art. (Anti-mimesis.) Whichever view you ascribe to, I’m tickled  when the two converge unexpectedly.

(Or, I may have way too much time to “think” in between, lol.)

Take lobster for breakfast and the ensuing sunset later that day.

 

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lobster-1

No matter in which order they appeared (truthfully lobster did first; it was on my proposed holiday menu), both were delights. Later as the subsequent color schemes became apparent, I was astounded for obvious reasons. I love when that happens!

Earlier I posted that I was enjoying New Year’s food ideas “after the fact” for necessary reasons. Hooray for recipes with no expiration date! Incredibly — not to mention tastily — I was blessed to make this repast a few days hence for breakfast, followed by a skyline that echoed my JOY at the end o’ the day. No coincidence, I “think”.

Many thanks to Buffalo Gals Antiques for the blue-speckled cornbread baker you blessed me with earlier this year; it’s been versatile beyond that and then some! And, to Ally (Boho gal pal) for the plethora of personal and kitchen playthings you bestowed upon moi, xo.

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God has been (IS) so good to me this New Year, on my stove and on my plate. Talk about Comfort Food. (Click on the link for more.) I’m blessed to make dinner — or breakfast — and look out our windows at His grandeur. Tickled to share it with YOU too,  xo.

Enjoying life, lobster at whim, art (food or otherwise), philosophy, and sunsets,

~ Kim

In My Kitchen ~ November 2016

peach-roses-2

In My Kitchen are these peach roses, the third “spontaneous bouquet” to grace our dining room table in a month. The Man Of Few Words surprised me with the first two, and somehow this bundle of JOY ended up in my shopping cart…

I’m thankful to be in my kitchen again.

Celebrate your life!

nuts-com-stash

In My Kitchen is a crazy good assortment from Nuts.com.

The Veggie Chips (front and center) were entirely addictive; so were the Dark Chocolate Turbinado Sea Salt Almonds (movie treat), Ugandan coffee beans (morning treat), Polenta (dinnertime treat), and Dried Sour Cherries (anytime treat). As for their Thai Pineapple Sprouted Trail Mix, it was the perfect combo of “sweet and heat.” Treat yourself!

Thanks to Chef Mimi for sharing her enthusiasm for Nuts.com. I’m glad you did!

loveras-goat-cheese

In My Kitchen… is soft goat cheese from Lovera’s, just down the road in Krebs, Oklahoma. It’s my new “butter!” After trying to no avail to add dairy (the bovine kind) back into my diet, I finally found something to slather on everything from baked potatoes to Bruschetta. Or make this delectable spread.

Although I miss cream cheese, ice cream, heavy cream (basically anything with the word cream in it!) I’m ecstatic to have this to satisfy my creamy cravings.

Sometimes you outgrow old favorites only to discover new ones.

butter-colored-candle-plate

In My Kitchen… is a pale yellow antique plate that’s been in my family for nearly a century. (Sequestered in the back of a cupboard for almost as long…)

Canapés will be pretty served on it when it isn’t serving as a candle holder.

Get out your treasures and use ’em while you can!

lemon-honey-quince-paste

In My Kitchen… are creamed honey with lemon juice (for stirring into tea or making vinaigrette) and quince paste (aka membrillo). A recent issue of Bon Appétit said quince paste was a “trendy” ingredient, not that I follow trends. I discovered these at a Ross Dress For Less store in Muskogee!

You never know when the Universe will smile. :)

Thank you, Liz Posmyk of Good Things for hostessing In My Kitchen. For a fun tour of kitchens around the world visit Liz’s blog for the links or add your own by the 10th.

Enjoying Autumn-hued blessings,

~ Kim

The Desk

I never imagined I’d fall for such a modern-looking desk to house my “creative space” (especially in a room I’ve been trying to make look cozy for two years), but with its full-length keyboard drawer and room for treasures on top (my monitor and printer included), I was smitten.

Nothin’ like combining the new with old. If that’s the story o’ your life, too, do tell!

I’ve come to relish unexpected blessings and spontaneously altered floor plans.

garden-room-aka-office-in-flux

Above is my Garden Room (aka office) in flux. Still a tad crowded, but it’s getting there.

My plan, my dream (neglected ’til now) involved moving things around a bit, but it’s coming closer to the vision of what I “want” it to be… HOPE it will be… some day.

The the rest is trial & error. And Trust. God works all things for good! (Romans 8:28)

One thing that’s made my seemingly impossible dream possible — besides moving furniture, ongoing prayer, and a huge dose of grace — was this recent purchase of art supplies to pursue yet another “creative dream.” (See some day above.)

More on that soon!

There’s still FOOD — yay, food! — even though I haven’t pulled out the ol’ Nikon as often as I once did. I make it a point to treat myself to something tasty every single day. (Once in awhile I’m even compelled to share a glimpse.)

walleye-1

Pan-seared Walleye & Caramelized Onions atop Spring mix salad lightly dressed with balsamic vinaigrette, Tuscan veggies, Quince preserves, & Moroccan olives

Enjoying moving forward ergonomically, artistically, musically, and TASTEFULLY!

~ Kim

Muted Magic

leaf

Autumn is oft noted for its splendor, breathtaking colors, and audacity (taunting the bleak black & white Season to follow), but it literally snuck up on me this year. Even though I had a brief encounter with Minnesota’s red, gold, and blaze orange glory earlier, I was relieved that Autumn arrived here subtly.

Softly…

(And a tad soggy.)

on-deck

While I was away, The Man Of Few Words (TMOFW) constructed a deck overlooking our backyard jungle. A new playground! (Or at least another place to think and write without being baked to a crisp; it’s still in the 90’s yet.) Shade is a blessing.

I’ve had very little control over my creative surroundings for much of this year and I’ve been longing for some Seasonal inspiration — without screaming for my attention. In my opinion, one of the greatest downfalls in this age of “immediacy” is the lack of mental space. Take time to ponder the Muted Magic surrounding you (whatever the Season).

All that’s required is noticing. Ahhhh…

Enjoying a lil’ breather,

~ Kim