Flowergram VIII

Dogwood blossoms

(Hover over the photos for the full effect…)

Spring is in full bloom and it’s time for another Flowergram!

(Can’t tell you how good it felt to wander about at will again, ahhhhh…)

I feel like I’ve been playing catch up here forever and a day, but the truth is: there’s no catching up with right now. You’re either in it or you’re not.

Lavender

Lately I’ve been re-prioritizing things, or at least re-scheduling them. Sometimes my creative soul doesn’t want to be confined to a time slot, but it’s necessary for me to discern measurable progress. (Plus I don’t get a dang thing done — or at least the important ones — if I don’t!)

That means making time for regular exercise (did I just admit that in public?!!), enjoying the beauty & benefits of “small plates” (more on that in an upcoming post), getting back to writing on a regular schedule, and practicing the piano like I just got booked at Carnegie Hall! I’m giving another concert in less than a week, I had a dual speaking & musical engagement yesterday, and life has been an all around profusion of activity.

Last month, The Man of Few Word’s son (my step-son) moved in with us temporarily, and with two fellas needing to get to work at different times and places (with one vehicle), guess who’s been designated taxi driver? I run TMOFW to work at 5:30 a.m. (10 mile round trip), take my step-son to work at 7:30 a.m. (20 mile round trip), pick up TMOFW between noon and 4:00 (such fun not knowing “for sure” what time) and, as things turned out last week, had to make the final pick-up of the day at 4:00 (four days in a row) to get my step-son, too. (Whew!) Thankfully, all of that will change soon (if Mama ain’t happy… tee hee!) and normal life will resume shortly.

Please.

Speaking of “profusions”… here’s one of my favorites:

As for the writing part, I’m thrilled beyond words to have an official part-time, work-at-home job as an editorial assistant/copywriter on a BIG project. (Details are confidential as of yet, but I’m doin’ the happy dance!)

If a picture could describe my elation, it would be this “homegrown” contribution to my Flowergram…

Color me tickled pink — with a lil’ bit of purple for fun. ;)

Flowerbox

How will you spend the hours you’ve been given today… backtracking or living?

It’s a delicate balance sometimes, and as fragile and fleeting as Spring blossoms.

Never be “too busy” to do the things that make you happy!

Dogwood Tree

Enjoying re-prioritizing,

~ Kim

© 2011-2014 Kim Bultman and a little lunch

Flowergram VI

Flower Series 1

.  .  .

Flower Series 2

.  .  .

Flower Series 3

.  .  .

Flower Series 4

.  .  .

Flower Series Possibilities

.  .  .

Life is a sketch book.

Each day starts with a blank page.

The palette is up to you.

Draw/dance/paint/cook/write/sing/play.

What color are kisses?

My love brought me a banana split bouquet!

Enjoying impromptu affection,

~ Kimby

Flowergram V

Hi there!  I was going through some photos from earlier this year and ran across this one — a flower garden that I happened upon one fine, sunny day.  (Photo taken out of my car window at a stop sign!)

It made me think… even though autumn gets a lot of acclaim, summer has its profusion of colors, too.

Actually, every season leaves a calling card.  The important thing is to notice… and carry a camera in your car whenever possible. :)

Wishing you a colorful day!

Enjoying a little post-summer beauty,

~ Kim

Flowergram IV and… Giveaway Winners!

First of all, allow me to apologize for the delay in announcing the winners of my giveaway.  I’ve been experiencing technical difficulties (and then some…) with my blog… and Internet Explorer… and Google Chrome… and everything else I’ve tried, short of hand-delivering this announcement to you.  (Although that would be fun!)

To make up for the suspense, I’m sending ALL Y’ALL a bouquet. :)

True to form, the Man Of Few Words lived up to his end of the deal by drawing names out of the hat, and….

One last tease…

The winners of my blogiversary giveaway are…

Tina aka flourtrader – gourmet chocolate,

~ and ~

Missy of Guns, Grub, and Other Goodies – your choice of Cattledrive, Statehood, or Homestead (decaffeinated) coffee.

Congratulations, ladies!   (I’ll be in touch re: shipping info, etc.)

THANKS to everyone who entered my giveaway — I hope you had as much fun as I did!  (You’re ALL winners in my book.)  To those of you whose names weren’t drawn (or who joined the party after all was said and done), stay tuned…

There’s another event to celebrate, coming soon to a blog near you!

Enjoying the suspense,

~ Kim

P.S.  Since this post was brief, here are the links Flowergram I, II & III ( herehere, and here) — you can never have too many flowers!

Everything But The Kitchen Sink

Good morning (or afternoon or evening), wherever you are.  Thought I’d start your week with a sunrise from my recent mini-vacation.  Take a moment to enjoy…….

Okay, back to business.  (I know you’re busy — I am, too.)

First, hearty thanks to Mike at The Culinary Lens for “tagging” me.  His website is a treasure — food, photos, travelogues, restaurant reviews, creative get-togethers, you name it!  (Do yourself a favor and click on his links.)  I feel honored to be among Mike’s “tag-ee’s” — thank you, friend!

Let the games begin…  Since I’ve only been blogging a few months, it was difficult to select The Magnificent Seven.  (Or at least that’s the idea behind this venture.)  I’ll cut to the chase.

Note:  For your viewing pleasure (and expediency), I’ve linked the photos to the respective posts, too.  Click away!

Most Beautiful Post.  Last Of The Magnolias (Flowergram III) ~ Fiction, flowers, and a few thoughts about aging gracefully.

Most Popular Post.  Granita ParfaitThe little champagne flute that could.

Most Controversial Post.  Alright.  I’ve posted everything from “Close Encounters” to “Cow Tipping,” so I had to think about this one for a moment.  In the end, it boiled down to “credibility,” which my last post surely jeopardized…  Who in their right mind would admit to eating __________?  (Click the link if you must know.)

In my defense, I’ll answer that question with a question.  Why do folks drool over Red Velvet Cake with more food coloring than my afore-hinted-at choice (not to mention 2 pounds of cream cheese and powdered sugar), or vinaigrette sweetened with sugar or honey liberally drizzled over a perfectly good plate of arugula?  Because sometimes ya just gotta.

Food is supposed to make you smile, yes?

Most Helpful Post.  I submit a recent post, with this summary:  Don’t hurry, be happy. 

Post Whose Success Surprised You.  My very first post, Almost…  (Thank you, friends, for your comments.)  Any post that generates comments is a success to a novice blogger.

The Post That Didn’t Get The Attention It Deserved.  A Tribute To Trees.  “The Lightning Tree” is worth the look alone — probably the most dramatic photograph I’ve ever taken.  So far.

The Post You’re Most Proud Of.  Boy howdy, aren’t we proud of all of our posts?  It’s why we blog, right? — to give others a glimpse of our corner of the planet?  Or, at the very least, the inner workings of our __________minds?  (Feel free to insert your own adjectives…)

I’m downright proud of Encouragement: The Ripple Effect (thanks, Isabelle!) — not only for the encouragement, but because you meet some of the nicest folks in that post (tee hee) — and Gumby, too.

Tag, you’re it!

1)  Food Served With Love and Calories

2)  An Italian Cooking In The Midwest

3)  Cooking With Books

4)  Running With The Devil(ed) Eggs

5)  Welcome To Shirley’s Luxury Haven

Go!  Play!!!

NOTE:  Due to the length of this post, highlights from the mini-vacation will be coming soon to a blog near you.  As for the title of this post… please disregard.  I’m including the kitchen sink.

Kim’s Kitchen Sink Biscuits

2 c. flour

4 t. baking powder

1/2 t. salt

1/2 t. cream of tartar

2 t. sugar

1/2 c. shortening (or butter, chilled and cut into small pieces)

2/3 c. whole milk

1 clove of garlic, finely minced

*4 strips of bacon, fried and crumbled

*1/4 c. green onions, sauteed in bacon drippings (drain on paper towels before adding)

*1/2 c. sharp Cheddar cheese, shredded

Additional butter, melted

Garlic salt

Preheat oven to 425°.  Mix dry ingredients in a large bowl.  Cut in shortening (or butter) until mixture resembles coarse crumbs.  Fold in garlic, bacon*, onions* and cheese* and stir gently to coat with flour.  (*Measurements are approximate — it’s a Southern thang — use your judgment.)  Add milk all at once; stir just until moistened.

Drop by spoonfuls onto an ungreased baking sheet.  Bake for 10 to 12 minutes.  (I generally check them around 9 minutes; if the bottoms are browning too quickly, move them to the top rack to finish baking.)  Remove biscuits to a cooling rack; brush with melted butter and sprinkle with garlic salt to taste.  Serve warm.

Enjoying all things Southern, and tag, too!

~ Kim

Last Of The Magnolias (Flowergram III)

Oh, she was magnificent.

There were only a few of her kind left, in the unlikely event that you could group her into a category.

Most days, she was singular.  Spectacular.  Or at least she used to be.  But, as the full sunlight and the mirror in front of her illuminated the truth about her fading beauty, she stared.

“Who is this woman?” she wondered.

Gone was the glow of her once-radiant skin — skin that used to outshine the string of heirloom pearls that graced her neck and the teardrop ear-bobs dangling from once-creamy lobes with their subtle luminescence.

The wrinkles startled her.

They were familiar, but today they seemed foreign.  She tugged at the neckline of her dress.

“Chin up,” she reminded herself and involuntarily straightened.  (Mindless adages such as this had once been a daily mantra in the days gone by, when posture and perkiness went hand in hand.)  She didn’t even have to think about it back then…

“I was beautiful once, wasn’t I?” she asked of no one in particular.

The sun was unmerciful in it’s reply.

She knew full well that she could never return to the glory days… days of handsome young men vying for her attention… and nights of even more attention.

Still, she smiled.

“Ah, youth…” she mused out loud, again to no one in particular. “Enjoy it while it lasts.”

The End.

(This little bit of fiction was brought to you by someone who has finally grown comfortable in their skin, wrinkles and all.  It’s a nice place to be.)

~ ~ ~ ~ ~

Here are some of the flowers that brightened my world recently.  Enjoy!

Courtesy of Russ’s sister’s flower garden.  (Whatever they’re called.)

Here’s another one… I do know they’re irises.

Beautiful, brilliant lilies.

Another shot for your viewing pleasure.

Don’t have a clue what these are, but they hold such promise.  As do we all.

Untangle that joy!

(In yourself… and in your beauty!)

Finally… one last look at the blossom that inspired this post.

They may be done for the season, but I’m not.

Embracing beauty at every age,

(I hope you do, too!)

~ Kim