The Path of Affirmation

“Our doubts are traitors

And make us lose the good we oft might win

By fearing to attempt.”

~ William Shakespeare

(1564-1616)

.    .    .

“Is it my good I seek to gain or the good I can do for others?” she wondered (to herself.)

“Why do I withhold?” she wondered (aloud), “from anyone?”

“From… me?”

In either case, her indecision implied uncertainty, and that certainly wasn’t her intention.

When had she become so indefinite?

That implication, along with discovering that someone else was able to describe exactly how she felt (400 years earlier),  made her feel less special.  And yet… more special.

There was no one else like her on earth.

But… was she so different from the rest?  Not really.

Her sum total life experience was just another set of emotions — perhaps articulated less eloquently than the Bard — but worth listening to nonetheless.

(Whether anyone else heard her or not.)

Shakespeare she wasn’t, but she had something to say.  And cook.

Comforted by that thought, she squared her shoulders and decided (once and for all) that life was too short to be timid.

Then… she set about cooking what she wanted to eat.

And she savored every morsel.

Never be afraid to speak your mind.  (Or cook for yourself.)

Even if it means making a separate meal.

When your words — your art — your music — your food — touch one life (especially your own), it’s worth the risk.

Doubt in the kitchen keeps you from effectively serving others.

Eat what you want.

Enjoying culinary revolutions revelations,

~ Kim

The Path of Accommodation

“If you want others to be happy, practice compassion.

If you want to be happy, practice compassion.”

~ Dalai Lama

.    .    .

I have been care-giving for three weeks now.

It’s been joy-filled, arduous, contemplative and demanding.  It’s time to step back.

Regroup.

Reconnect.

Rediscover bliss.

To all of the care-givers in the world who have endured so much more, for so much longer, I salute you with every positive accolade known to man and enfold you with hugs from the deepest recesses of my heart.

I also encourage you to take a break.

While I know it’s not always possible, I do know that everyone has a limit and I reached mine.  Recognize yours.  Honor the need to stop.  Take care of yourself, too.

My hiatus came in the form of a side trip to visit my mother-in-law.  During the pleasant two hour drive there, my stomach began to rumble and I thought, “I’m hungry.”  It was the basic recognition of a most basic need.

“What do I want to eat?” I wondered.

For a brief moment I felt selfish, thinking about satisfying my palate with something other than what I’d been cooking for my parents for the last 21 days.  (Which was dang good, by the way.)  But the foodie in me overruled the notion and simply said, “Feed your soul.”

I spied this restaurant and walked in, not knowing what to expect.  Suddenly I became aware of feeling enveloped in an elegant, enduring, empathetic embrace.  Sigh… my countenance needed that.  (Remind me to bring my camera next time…)

Perusing the menu over an extraordinary cup of black coffee, I was delighted to discover a culinary concept based on the four elements:  Air, Fire, Earth, and Water.

Basic-ness at its best.

I ordered the Lobster Bisque.  A salad with grilled salmon, fresh spinach, strawberries, and a lovely, citrus-y vinaigrette.  Chocolate Truffle Cake with Vanilla Bean Creme Anglaise.  And the house specialty homemade French Fries with Parmesan Cheese and White Truffle Oil.  (My soul was hungry.)

Considering the previous stomach rumbling, I was surprised when I could only eat a fourth of it.  Knowing when to stop is as essential to eating as it is to care-giving.

Plus, it gave me something to savor later.

Soul-satisfaction may not always be immediate (and it doesn’t have to involve food), but recognizing the need to replenish yourself is as basic as Air. Fire. Earth. Water.

And forks in the road.

Enjoying a bliss break,

~ Kim

What do you do to take care of yourself when you’re pushed to your limit?

.

The Path Of Action

“One hour of life,

crowded to the full with glorious action,

and filled with noble risks,

is worth whole years of

those mean observances of paltry decorum.”

~ Sir Walter Scott

~   ~   ~   ~   ~

I used to be afraid to move.

To make waves.

To (for heaven’s sake) upset the balance.

Even though mine was out of whack.

No, it was far better to stay safe… compliant… pleasant.

Rather than to risk…

What?

A difference of opinion?  Anger?  Confronting my own ego?

Humility is a good thing — as long as it doesn’t mean being humiliated.  Serving others is a good thing — as long as it serves a higher purpose.  Self-deprecation is a good thing — as long as it doesn’t mean eradicating self.

I once told my Calculus teacher (after being late to his class for the umpteenth time), “Better late than never.”

He replied, “Better never late…”

Wise words from a noble man.

I’ve never forgotten them.

~   ~   ~   ~   ~

There’s nothing wrong with being you.

Correction.

There’s nothing wrong with YOU.

(Or me…)

Sometimes you just have to grow into yourself.

Shift gears.

Take action.

~   ~   ~   ~   ~

She stared at the open road in front of her (and the ten-speed shifter in her hand.)  How in the world did God expect her to make it out of the yard… let alone through Chicago?  (Pre-“I-pass” days, when every toll booth was a required stop.)

Will my mirrors be too close to the booth?  Will I be able to merge back into traffic without dogging gears?

Ahhh, yes.

Closeness and merging.

Isn’t that what life is all about?

We’ve either been somewhere or we’re going somewhere.   (Standing still isn’t an option.)

But… how close will we allow ourselves to get?

And, how successfully will we merge?

If there’s one thing I’ve learned it’s: don’t stop!

When you put your dreams on hold, you put yourself on hold.

Make tire tracks or foot prints…

And keep moving forward.

~     ~     ~     ~     ~

Head for the open road, even if it’s an unfamiliar one.

Life’s too short to stand still.

Whatever you do, be yourself — and don’t be late.

Enjoying another fork in the road,

~ Kim

The Path Of Amusement

“A mind is not completely well organized that is deficient in a sense of humor.”  ~ Samuel Taylor Coleridge

~     ~     ~

Nothing went as planned. My flight out of Minneapolis was delayed by several hours due to de-icing (such are the hazards of leaving the homeland in December) and even the cab driver’s curt, curbside admonition set me on edge; when I opened the taxi door in front of the hotel, he advised: “Run!”

It was midnight in the Big Apple (a city I’d only read about or dreamed of visiting) and it wasn’t the glamorous entrance I’d envisioned. With a backpack slung over one shoulder, I bolted for the foyer as fast as my hiking boots could carry me, suitcase in tow. The first leg of my international journey disappeared into the darkness as quickly as the cab driver behind me.

What was a Midwest girl (and I reference that in frame-of-mind only; I was in my twenties) doing running around in the middle of December in the middle of the night in the middle of NYC?

Prior to that, my life was comparable to Cream of Wheat — warm and somewhat filling — but a part of me yearned for more than the bland serving of sitcoms and weekly tele-dramas that made up my social life. (FYI, the Internet was in its infancy.) Out of the blue, a high school friend invited me to visit her in London while she was on break from university and I knew it was an opportunity to be seized. There was no turning back.

5:00 a.m. Hi and goodbye, Big Apple. Time to go to London. Via Iceland.

Midwest girls are pretty savvy about snagging good deals. When Icelandic Air offered a two-day stay in Reykjavik on the return trip (hotel room, tours, and meals included on top of an already reasonable round-trip fare) I was on it like snow on a pine cone.

There are only two things I recall about that Transatlantic flight: 1) The meal was served on china plates with real silverware, and 2) they served Cognac.

The plane touched down at Keflavik International Airport and taxied to a stop some fifty yards from the airport entrance. Crunching over the snow-covered tarmack with a small band of debarking stragglers, an icy wind slapped me awake — an exhilarating and immediate consciousness after a bleary-eyed flight. In this heightened state of awareness, I also noticed no one spoke English.

With ticket in hand, I located the closest information kiosk, grinning from ear to ear as the lyrical sounds of the Icelandic language tickled my fancy. The clerk didn’t seem impressed by my euphoria. In fact when he glanced at my ticket, an aghast expression crossed his face and he immediately grabbed his two-way radio, speaking rapid-fire Icelandic into it. Even without a translator, I knew something was wrong.

He suddenly grabbed my backpack and said (in English), “Follow me.” It wasn’t a suggestion. We began to walk, then run through the airport hallways. At one point, he leaped over a velvet-corded barricade and I had no choice but to follow suit. Half-grinning, half-panting, I kept pace with my swift escort, wondering where he was leading me in such an all-fired hurry.

The double doors at the end of the hall slid open and I was on the snow-covered tarmack once again. Sprinting toward the plane (this time parked several hundred yards from the terminal on the runway), I watched the back door open. My able-bodied escort skidded to a stop at the bottom of the descending staircase, threw my backpack to the flight attendant at the top, and motioned for me to go. Now.

Bolting up the stairs two at a time, I plunked down in the first available seat, clicked the belt around me, and listened to the door hydraulic shut. Almost immediately, the rush of the jet engines pressed me back into my seat.

My, things certainly do come and go quickly here in Iceland…

After that little bit of hysteria was resolved, I settled in for the flight to Heathrow. Turns out it was an every-other-day flight — if I had missed it, I would have been stranded for two days.

Armed only with the knowledge of “who shot J.R.” (which proved to be quite the conversational nugget at a Boxing Day cocktail party I attended later that week — the episode hadn’t aired there yet — but I’m getting ahead of myself), I shook my head incredulously. I thought I’d organized this trip to a T, but chaos followed me.

Or led the way. ~

. . .

This is my brain when it’s organized…

~     ~     ~     ~     ~

I wish I could tell you I’ve been organized my entire life, but I wasn’t.

As a child, my clothes often found their way to a pile in the middle of my bedroom floor (which Mom affectionately referred to as “The Nest”) and I’d do almost anything to get out of doing dishes — just ask my sister.

No, mine was a casual flirtation with organization. I’d try it and like it, then forget about it as soon as something more interesting came along.

The only one who wasn’t fooled was my piano teacher. There was no such thing as faking the mandatory seven hours a week of scales and arpeggios, Hanon and Heller.  You either did them or you didn’t and it showed.

Organization (or lack of it) also shows.

Since then, I’ve found life to be much more amusing when my forks are in a row (so to speak.) But, I’m getting ahead of myself again — and that was the root of my problem. I wanted to enjoy results with minimal effort… sort of like eating dessert first.

Then I noticed a trend. My “amusement” increased exponentially (in the kitchen and out) when I added a missing ingredient: organization.

While that may not sound amusing, organization is as essential a kitchen tool as a good, sharp knife when you want to have fun. (That probably wasn’t worded the best.) Let’s just say I’ve learned how to appreciate the “daily” side of things. Here’s how:

1) Make your space your own.

I operated on the premise that my kitchen was organized, when in fact, the “space” pretty much dictated how I operated. After moving from house to apartment to trailer to storage unit to no house to Oklahoma, my move-in routine was: open the cupboards, fling things in, and pick up where I left off. Although I had a general idea of where I’d like everything to be, I never stopped to consider what would work for me in my present space. (And frankly reorganizing it once it was “in there” sounded like a lot of work.)

So I floated along, ignoring the cues that my brain inevitably sent me. “Why don’t you move the crockpot to a different cupboard? You end up moving it every time you need the fill-in-the-blank appliance.” … “You’ve never liked that cutting board; why do you keep it?”… “This is the third time you’ve had to dig through that drawer!” (You know that “voice” I’m talking about…) Isn’t it funny how we can occupy space without giving it any thought — or ignore our thoughts altogether?

After the New Year (no need to add another to-do during the holidays), make a date with your kitchen. Put on your favorite music, dress up like June Cleaver (or Ward if it tickles your fancy), pour yourself some coffee or tea (or Cognac), and sit down with a pen and paper or laptop. Then, write down every idea that enters your pretty lil’/handsome head. You might be surprised at the number of thoughts vying for your attention, awaiting translation.

2)  Imagine your cupboards without anything in them.

Picture where you’d like things to go, once and for all. It helps to do this before you put them there, but better late than never. Sometimes it’s a matter of moving one or two things around or getting rid of defunct items, not a full-scale kitchen re-do. And no wishing for more cupboards. (Adding space doesn’t increase your organization if you don’t utilize the space you already have.)

3)  Clean as you go.

Simple as it sounds, this nugget of kitchen wisdom has kept me from slaving over piles of pots and pans at the end the evening more times than I can count. You either do them or you don’t and it shows. If you have a dishwasher, empty it before you start cooking so you can tuck things out of the way as they’re used. If you don’t have a dishwasher, run a sink of hot, soapy water and swish your hands through the suds. Get out a clean dish towel and put on an apron. Feign June (or Ward) Cleaver-like efficiency and get to it. Preparing to clean up increases the likelihood of following through.

Amusement is as amusement does.

Organization has become one of the most essential items in my kitchen… and my travels. How ’bout you?

Enjoying life’s just desserts,

~ Kim

(For more tales about my culinary journey, please search Forks In The Road in the sidebar.)

The Path Of Acceptance

“When we cannot find contentment in ourselves, it is useless to seek it elsewhere.” ~ Francois de la Rochefoucauld

“What in the world did I get myself into?” she wondered.

A pair of fluorescent bulbs flickered overhead, buzzing their swan song as she stared at a stream of water filling the commercial-sized sink.

An icy wind rattled the window above the faucet — a sharp reply to her dull existence.  Instinctively, she pulled her frayed sweater tighter, closer.

She was used to the cold; for years, it pervaded every part of her being, inside and out — she combatted it by adding more layers.  Inside and out.

But now… thinking about tonight’s dinner menu… there was an unfamiliar warmth.

A fluke, actually.

The cook at the halfway house was lousy, and lazy.  Everyone complained about his cooking, but no one was bold or brave enough to confront him.  Until last night.

Armed with the knowledge that there were freezers full of roasts and steaks in the garage (a surreptitious bit of info gleaned from the underground) and a pantry filled with untapped possibilities (she’d peeked in it herself), she glanced at the pile of ‘glop’ in front of her and said (mostly to herself), “I can’t eat this.”

“What did you say?!” the cook challenged from the head of the table.

A voice from somewhere deep within her repeated, “I can’t eat this.”

There was no accusation in her tone.  Simply a line drawn.  And one she would never cross again.

Her housemates were aghast, then encouraged.  One by one, they broke the silence.

“I’m tired of eating this… stuff.”

“Me, too.”

“Yeah, me, too…”

She held her breath, waiting.

Mr. Lousy-Lazy-Halfway-House-Cook jumped up and snarled, “If you think you can do any better, here!”  He flung a set of keys onto the table and huffed out of the room.  Nobody stopped him.  It was culinary mutiny.

They turned to look at the instigator.

“Will you cook for us?” someone asked expectantly.

“Can you cook?” asked another, snickering.  A round of laughter broke out, then suddenly quieted.

She considered the task — and the group — for a moment.  Twelve hungry souls, including herself.  They needed more than food, but it was a start.

Grabbing the key ring before anyone else could, she shoved her chair back — away from the table… away from the glop — and led the band of misfit mutineers through the kitchen, out the back door, and into the cold.

Ignoring it’s sting on her layerless form, she inserted a key into the padlock and whispered, “Pandora’s Box or pirates’ treasure…”

The lock yielded and the group tumbled inside, searching for something — anything — palatable.  Freezers were flung open and oohs and aahs ensued as an arsenal of food revealed itself.

The truth came to light.

Mr. Lousy-Lazy had been holding out on them.

She turned off the faucet and plunged her hands into the soapy water.

Basking in the warmth for the first time in a long time, she thought about food.

And smiled. ~

~     ~     ~     ~     ~

Our pasts produce shadows.

But hope… contentment… acceptance… produce light.

Even in a cold, dark kitchen.

Some of my most life-changing decisions have been made over a sinkful of dishes.

Enjoying breathing,

~ Kim