In My Kitchen ~ May 2018

I’ve spent most of my life cooking for the folks I love, but these past five years have included an additional blessing: treasured friends from around the world witnessing my culinary antics. I revel in theirs, too! Thank you Sherry (Sherry’s Pickings) for continuing to hostess “In My Kitchen.” To see more global goodies or to add your own, please click on her link.

In My Kitchen… is an “official” quiche pan. Previously I made it a pie plate, so when this beauty appeared at the thrift store I snapped it up. Real quiche at last! (Please pardon the uneven nutmeg distribution on top; the grater I ordered was en route and I got a little heavy-handed with sprinkling. :) The crackers, baguette, and party goods are for future appetizers and impromptu serving.

In My Kitchen… are an industrial-sized Crock Pot, a Cuispro olive oil spritzer, and the cutest lil’ mini bakers for warm dips and such. (My new Microplane nutmeg grater, too!) It’s been a process deciding what to replace or live without since my serving pieces and kitchen gadgets disappeared a few years back, but it’s been fun “personalizing” my kitchen again. You might even say I earned it…

Winte bottle stopper

Meanwhile, I’m almost done painting my office. IMK headquarters! The “flowers” that besieged my eyeballs all these years will be gone. YAY!

Painting in progressAfter that, the only posies left blessing my surroundings will be these:

Okie posies

Enjoying an entertaining life in Oklahoma,

~ Kim

In My Kitchen ~ January 2016

Tea kettle

In My Kitchen… is the cutest lil’ tea kettle. (Makes me happy just looking at it!)

Normally I’m a coffee drinker, but I just can’t do java like I used to past 2:00 p.m. (or a.m.) and believe me, I’ve tried. This recent acquisition was prompted by a boatload of tea (a Christmas gift from a musical friend — thank you, Karen, xo) which I’ve been enjoying ever since…. especially since I got this.

Boiling water “ala saucepan” is no trouble (really), but tea-making and drinking just aren’t the same without a tea kettle. (Plus, I’ve missed “the whistle”… anybody?)

Stash of Tea

In My Kitchen… is an assortment of Stash Tea.

Simply wonderful flavorsherbal, caffeine-free, and/or otherwise — and great for mid-afternoon (or midnight) lulls. Ebeneezer Scrooge wasn’t the only one who suffered from whenever awakenings… but thankfully mine come without ghosts.

Nurture your creative “Spirit” — past, present, or future (or middle of the night) — and Happy 2016 everybody, xo!

Red platter with chocolates

In My Kitchen… is this cranberry-colored platter.

Most of my serving dishes are “basic” white, but every now and then a girl’s gotta play. As for the chocolates, they’re part of a future post (provided I don’t eat the evidence before then, ha!)

Good things come to those who wait, including cranberry-colored platters.

Cooling racks

In My Kitchen… are THREE professional grade cooling racks, woohoo! (Apologies… only two fit in the photo.)

I’ve been using one discount store cooling rack for over a year, juggling TMOFW’s baked goodies (and sometimes having to pry them from the aforementioned), but now I’m thrilled to be able to give his oven treats (and moi) a lil’ SPACE between batches. Repeat after me: NO stress ‘In My Kitchen’… NO stress ‘In My Kitchen’!

Sometimes even the most mundane item can be taken for granted, but please do me a favor and take a quick inventory — then thank God — and hug yourself  for every amenable blessing. Make it a point to INVEST in your cooking efforts in 2016 if you haven’t already — totally worth it — and YOU. (Get what you NEED!)

Red or Green Chili Cookbook

In My Kitchen… is yet another cookbook “gift.” (Thanks, Linda, xo!)

I LOVE spicy food (or perhaps the more apt term is HOT food?!) and I learned loads about what to look for in peppers, how to handle/prep/cook ’em, etc., from this gem of a cookbook. (Fantastic recipes as well!)

Remind me to head for New Mexico again soon, too… I love the landscape there.

In My Kitchen… is/was tangible evidence of the first time I could play “IMK” since the 1st of December (musical obligations, ‘n’ all)prompted by my friend Ally — plus a lil’ reciprocal lovin’ from TMOFW.

Gotta love friends and loved ones who cheer you on!

I don’t know who was more tickled… me with two dozen of each (red and yellow), or my hubby over Mini Pineapple Upside Down Cakes. Somehow I think it was a win/win situation!

Pen holders

In My Kitchen… (and probably totally inconsequential, but it’s part of “who I am”) are these recently discovered/acquired pen holders.

I can never have enough pens (let alone storage for ’em) and these tickled my soul!

In the foreground is a “handmade in Greece with 24 karat gold etchings vessel” (purchased at our church thrift store for a dime — I love that place!) The other is an obscure (unknown origin) jade green pottery/pattern/piece reminiscent of ancient China. (Don’t care if its “authentic” or not — loved the shape and color — $2 at a local antique shop!) The better to write to you, my dears.

Forget Me Not Dove

Last, but not least, In My Kitchen… is my wish for you for the New Year: PEACE!

The dove (above) arrived in the mail with Christmas greetings infused with Forget Me Not seeds to replant later — an unexpected gift from Carol, a Pampered Chef consultant whom I’ve only “met” online (like many of you) who’s been instrumental and entirely helpful in re-stocking my my kitchen during the past year. (Again, like many of YOU!)  How nice, xo.

I feel so blessed… hopeful… thankful… and peaceful as we start 2016. Things are finally starting to look, feel, and COOK “normal” around here. (Yay!) Thanks, too, to Fiona (Tiffin) for the 2016 IMK calendar (LOVED IT!) and to Celia for the gorgeous Swarovski “angel” bookmark. (DITTO.) Hugs back!

This month’s In My Kitchen adventures are brought to you by Maureen at The Orgasmic Chef (same great fun, new hostess), with many thanks to Celia from Fig Jam and Lime Cordial for getting the proverbial ball rolling (and to Maureen for stepping up to the PLATE, literally.) Thanks, ALL … and Happy New Year!!!

Enjoying worldwide blessings and IMK always,

~ Kim