New Years Reasons To Smile

Armadillo Risotta with Oven Baked Shrimp Scampi

Recently The Man Of Few Words tripped on his way to work (at 5:00 a.m. in the dark) when his foot caught on an immovable object on our patio. After ascertaining the source of his unexpected imbalance, he cordially offered a greeting: “Hello, armadillo!” It didn’t budge. He finally had to step over it and they both skittered down the drive on their separate ways.

I recounted that story to my son when he arrived in early December and we both chuckled over the odds. Gotta love Okie “critters.” Fast forward to my grocery list.

My son said he’d never tried risotto so I added Arborio rice to my “must haves” intent on making him that wonderfully creamy side dish. Come grocery shopping day, he glanced at the list and asked: “Mom, what’s armadillo rice?”

Frame of reference is everything.

During the past year, I’ve experienced a number of highs and lows in my kitchen and elsewhere (aka: life), but food — really good food — has been a constant source of amusement and solace, not to mention an equalizer in the unexpected chaos. (Sort of like encountering an armadillo in the dark — you never know what to expect — or when.) Have FUN with it!

Enter a newly discovered “online” cookbook… Eating Heart. Goodness gracious, how it spoke my language — family, heart, and SOUL! (With fabulous risotto-making tips, among other things.) My son was pleased with the outcome. I added Shrimp Scampi, for FUN.

To round out the year, I offer a brief glimpse into my tasty existence as of late:

There’s SO much more, but that’s what the New Year is for… Hope. Truth. Inspiration! Will catch up with y’all soon, xo.

Sunset by Tom

Enjoying one or two last sunsets (and really good food) at the lake before 2018,

~ Kim