I’ve been on a bit of a deviled egg kick lately (if you haven’t already noticed), but these beauties were SO easy to make — and tasty — I couldn’t resist sharing.

You’re only five ingredients away from heaven!

(Taste bud heaven, that is…)

BLT Deviled Eggs

2 hard-boiled eggs, halved

2 Tbsp. (more or less) chipotle mayonnaise — I used “Just Mayo”

2 Tbsp. diced fresh tomato

Diced bacon, fried and drained (add at will and be sure to save some for garnish)

Baby arugula leaves, for garnish

Set hard-boiled egg white halves on a serving plate.

Place hard-boiled yolks in a small bowl; mash with a fork until crumbly.

Add just enough chipotle mayo to make a cohesive mixture.

Stir in the tomato and bacon. (Be liberal with the bacon.)

Fill egg white halves with mounds of the aforementioned.

Garnish with arugula leaves — and more bacon!

This recipe may be doubled… tripled… quadrupled… make as many as you need.

Or, make ’em for yourself. :)

This pre-holiday weekend treat was brought to you by a little lunch.

Enjoying impromptu appetizers,

~ Kim