In My Kitchen… it’s Summertime and the living is easy. (Sing along if you know it!) Roadside farmer’s market stands are popping up everywhere with a vibrant array of vegetables and I feel blessed to have access to their bounty.
My own garden is coming along nicely, too. The tomatoes and cherry tomatoes (front and center) were picked just outside our back door this morning. Although my plot isn’t as large and prolific as most of my friends’, it feels good (and tastes twice as good) to grow my own. The Man Of Few Words and I were also blessed when some of our lake neighbors offered to water everything while we were away over the Fourth of July. Good friends.
Good eatin’ when we got home, too!
In My Kitchen… is (was) a bowlful of Potato Salad with Dill Pickles courtesy of Karen from The Backroad Journal. (It was her mother’s recipe and it was dang good!) Apparently adding dill pickles is a Southern “thang”… a fellow at the Mission recently raved about it and how much he missed that flavor. Guess I know what I’ll be making for our next church potluck dinner. :)
In My Kitchen… I debated whether or not to show some of the kitchen gadgets I’ve acquired since Spring. Most of you probably have them in your kitchens already, but they were new to me and too fabulous not to share. First up, my fish spatulas…
I’ve read about them, pondered how to use one if I had one (and/or how often or where I’d store it), but curiosity finally got the best of me. Plus, The Man Of Few Words keeps catching fish! The one on the left is from Pampered Chef and features a longer oval handle. The one on the right is from T-Fal and has a beveled edge. Which one to keep? I kept ’em both!
A lake girl can never have too many fish spatulas.
In My Kitchen… BLT’s are in progress with my new/used Black & Decker griddle — look away, my vegan and vegetarian friends, sorry! — another “find” at the Mission. I tried to take a photo of just the griddle, but it was rather shy (or difficult) and BLT’s are one of our favorite summer “sammiches.” Plus, it cooks and cleans like a dream. No more spatters, stove jobs, or skillet scrubbing to make one sandwich.
I also tried to depict my infusion pitcher, but the Oklahoma sunlight (and pitcher) wouldn’t cooperate. Right now I’m infusing a batch of Flat Belly Water. Ever heard of it? The first recipe I found called for 1/2 cup blueberries, 1/2 cup strawberries, 2 sprigs of rosemary, and a liter of filtered water. Check. Then I did more research.
Also known as “Flat Tummy Water” (and/or the Flat Tummy Detox), many of the recipes required ginger, cucumbers, and mint. The strawberry/blueberry version also seems to be turning out rather “purple-ish muddled-looking.” Now I don’t know who or WHAT to believe! However, I do know that drinking more water — no matter what flavor or color — during the summer is beneficial. Plus, I came home from Minnesota with more “middle” than usual as always (aarrgh!) and consuming fresh fruits, vegetables, and water helps. Do whatever works for you!
Last but not least, In My Kitchen… is this set of dishcloths, a potholder, and a towel that properly depict SUMMER — a vibrant “thank you gift” from a lake guest. (How thoughtful!) May your days be as colorful and unexpectedly blessed, no matter what season.
Thanks, too, to Sherry of Sherry’s Pickings for hostessing In My Kitchen each month, and for being so amenable as to include my seasonal inspirations, xo. I’ve missed you and everyone worldwide there! Looking forward to catching up.
Enjoying lake life,