Spring is in full-swing here. The Man Of Few Words planted his flower garden and I smile every time I look at it. (The neighbor’s daffodils, too, when they were in bloom.) Lawn-mowing has also commenced.
Freshly-cut grass is one of my favorite fragrances.
The hummingbirds returned and they’ve been entertaining us with their aerial antics. Four eagles soared over our house this morning, too. Wow! We’ve also seen Woody Woodchuck in our front yard and a road runner in the back. (No Wiley Coyote though…) Talk about all creatures great and small. Thank you, Lord God, for making them all.
Besides the posies pictured above and the ones on our decks, the iris bed is going wild. Russ counted 67 stems with two to five buds each.
Another favorite fragrance… ahhhh.
It was too windy to take their photo today, so I brought a few inside.
Hope you’re finding Happy Stuff in your neck o’ the woods too, xo.
In My Kitchen… are two Mickey & Minnie Mouse stemless wine glasses from a favorite friend. How timely! This month our In My Kitchen hostess, Sherry MacKay of Sherry’s Pickings, invited us to include “curve balls” in our posts besides the usual kitchen paraphernalia. Don’t you just love lighthearted, good-humored people? FUN!
In My Kitchen… my “best-ie” also sent two Mickey & Minnie shaped silicone trivets. Ditto on fun and lighthearted! Thank you, xo.
In My Kitchen… is an Oklahoma-shaped cutting board that illustrates our State’s unique shape. It’s also handy for charcuterie on the rare occasions our lake neighbors show up. Covid-19 has impacted our “socializing” and our State has been on the news a LOT lately with its rising numbers, hospitalizations, and deaths. Hold your loved ones close — or as close as you can — and celebrate every unique moment.
In My Kitchen… is a Noritake tea cup and saucer I acquired for tea-drinking. Somehow it just didn’t feel right to drink tea out of a coffee mug! Bearing in mind that most of you are entering your hot season, the cooler days here begged for special treatment… a hug in a cup.
InMy Kitchen… are bay leaves I ordered from Nuts.com — more than I anticipated! But, they’ll add a lovely flavor to soups, stews, shrimp boils, and whatever else I figure out to use them in, don’t you think?
In My Kitchen … (or just up The Hill…) Autumn has arrived. It’s always been a Season of introspection for me — this year particularly so — and goes to show that some things still remain “the same” amidst change. How lovely to revel in that constant.
In My Kitchen…is one last “curve ball” pic of Life At The Lake — taken after one of my walkabouts. As Yeats wrote: “I have spread my dreams under your feet. Tread softly because you tread on my dreams.” Be gentle with folks (yourself, especially) during these tumultuous times. Keep following your dreams. Every day is a new adventure!
On this particular Autumn day I was thinking Comfort Food. Apparently, my mind was on food more than photography. The plated version turned out to be a rather monochromatic affair — further aided and abetted by Oklahoma’s sunshine — but The Man Of Few Words was happy with his supper: breaded pork cutlets, mashed potatoes with Kerry Gold butter, deviled eggs, corn, and coleslaw. He’s also color blind. ;)
My ulterior motive was to eat while it was still hot(foodies everywhere know from whence I speak ) so I snapped a quick photo. While this one may not be worthy of the history books, it sure tasted good.
In researching my vast archives (I’m not exaggerating…), one dish I rediscovered was Neapolitan Meatballs with Ragu. The first time I made it was before the pandemonium… er… pandemic began, in a post entitled An Ode To 2020 and Beyond. Ironically (or prophetically?) I concluded by saying: Enjoying “2020” vision at the lake. I guess we all know how that — and the rest of 2020 — turned out.
Recently I recreated Round Two of that sublime dish over Soft Polenta (instead of pasta) and smiled recalling my previous post’s admonition to “Live life well.” That advice still stands. It also helps to be adaptable when history repeats itself.
Getting back to the pork cutlets, apologies for lack of an “official” recipe… basically I patted the cutlets dry, seasoned them with salt & pepper (S & P), dredged ’em in a mixture of flour, Lawry’s seasoning salt, dry mustard, onion powder, and S & P, dipped ’em in an egg wash (1 egg beaten with 1/4 cup water), dunked ’em in bread crumbs seasoned with paprika, and fried ’em for 3-5 minutes per side until golden brown.
For more fun and frolics, feel free to click on the bold “greenish” links within this post. You never know when an actual recipe might show up.
Just when I think I can’t come up with another flavor combo, voila!
Sometimes I outdo myself…
Here ’tis before it became a “hot mess” (to quote a Southern phrase) — artichoke hearts, olives, toasted pine nuts, and mini-pepperoni slices. Basically, I was cleaning out my fridge, freezer, and pantry, and this is what went into the oven.
Hmmm. What sounds good together?
Better yet, what tastes good together?!
With a lil’ goat cheese for added interest atop a gluten-free crust, my taste buds were intrigued for two days. (Anyone else like leftover pizza for breakfast?) The pine nuts took it over the top… crunchy pizza… YUM.
No matter what life presents, there’s a flavor combo awaiting YOUR ingenuity.