Life

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In My Kitchen ~ February 2019

In My Kitchen… things have been more verbal than visual these days. My camera is always at the ready, but I tend to eat the evidence (winter survival mode?) or talk about food rather than take photos. One day I felt artsy and compelled to snap a picture of the vintage serving plate I recently acquired at the church thrift store. (Loved the light and shadow!) Truthfully, I’ve nearly reached my limit for kitchen paraphernalia to “show and tell” but one can always use another serving plate. :)

Pork & Mushroom Quesadillas
Scotch Eggs
GF Sausage Pizza with Pesto, Pine Nuts, & Artichoke Hearts

In My Kitchen… I’m blessed to eat good food. What constitutes “good food?” Flavors that make your soul smile. Dishes you want to share. Recipe requests!

Most days I cook on a wing and prayer, depending on what’s in my fridge, freezer, or pantry, and/or how “artsy” I feel. (Generally they defy description, but feel free to ask.) Above are a few of my flavor inspirations. Be sure to click on the link to Sherry’s Pickings to peruse other kitchens around the world or add your own adventures. Always something new thing to learn there! Make your soul smile.

BTW, my intention to “write” more than once a month (recently announced on FB) is still in force. More to follow,  xo.

Enjoying artsy moments and good food,
~ Kim

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Life In Small Bites

Sometimes the memory of a flavor is all it takes to rekindle a foodie’s enthusiasm.

Mushroom bouquet

One fine Autumn day as I wandered around our yard, I happened upon an unexpected “mushroom bouquet” and my first thought was food.

They immediately evoked memories of mushrooms past. Slowly simmered in a velvety red wine sauce laced with garlic. Stuffed mushrooms. Mushroom pate’. Manchego mushrooms.

So many possibilities!

Autumn treasures

Lately I’ve been living life in “small bites” — one tentative taste at a time — until I’m ready to jump in again.

Rediscovering flavor.

And that’s okay. Autumn is progressing nicely at the lake. Me, too. 

Loving life,

~ Kim

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The Bluebird of Happiness

Bluebird of Happiness.JPG

I recently spent hours online — okay, minutes because I’m blessed with the gift of reading extremely fast — researching the term: “the bluebird of happiness.” We have bluebirds here and most of the definitions I found applied. (Feel free to Google it or “ask Alexa.”) The one above may be an indigo bunting indigenous to our area or a Mountain or Eastern Bluebird, depending on your reference materials and/or knowledge of all things Audubon. It still made me happy seeing it!

The Man Of Few Words snapped that pic while I was gone on another unexpected  extended stay in Minnesota. (By now you probably know that my Mom passed away.)  Thank you for your sympathy. I’m moving forward in spite of that loss — life is short and we only have one “go round” on the planet — make the most of yours!

A few other snaps TMOFW took of “wild life” at the lake while I was gone…

The bathing beauties on the paddle board were courtesy of our lake neighbors :) — the rest were provided by Mother Nature.

Enjoying re-acclimating to the Life at the Lake at last,

~ Kim

What makes YOU smile? Do tell!

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In My Kitchen ~ May 2018

I’ve spent most of my life cooking for the folks I love, but these past five years have included an additional blessing: treasured friends from around the world witnessing my culinary antics. I revel in theirs, too! Thank you Sherry (Sherry’s Pickings) for continuing to hostess “In My Kitchen.” To see more global goodies or to add your own, please click on her link.

In My Kitchen… is an “official” quiche pan. Previously I made it a pie plate, so when this beauty appeared at the thrift store I snapped it up. Real quiche at last! (Please pardon the uneven nutmeg distribution on top; the grater I ordered was en route and I got a little heavy-handed with sprinkling. :) The crackers, baguette, and party goods are for future appetizers and impromptu serving.

In My Kitchen… are an industrial-sized Crock Pot, a Cuispro olive oil spritzer, and the cutest lil’ mini bakers for warm dips and such. (My new Microplane nutmeg grater, too!) It’s been a process deciding what to replace or live without since my serving pieces and kitchen gadgets disappeared a few years back, but it’s been fun “personalizing” my kitchen again. You might even say I earned it…

Winte bottle stopper

Meanwhile, I’m almost done painting my office. IMK headquarters! The “flowers” that besieged my eyeballs all these years will be gone. YAY!

Painting in progressAfter that, the only posies left blessing my surroundings will be these:

Okie posies

Enjoying an entertaining life in Oklahoma,

~ Kim

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In My Kitchen ~ April 2018

Seared salmon with lime lemon & dill

In My Kitchen…  Spring is in the air with vibrant colors, flavors, and lighter fare. (Pictured above: salmon en papillote with citrus and dill.) Served with fresh rosemary and garlic baby red potatoes and steamed haricot vert, it tasted like Spring on a plate!

In My Kitchen… is a wine-themed towel (a gift from my “Sis”, Candy, xo) that echoes my accent color. Next to it is another “fish dish” (non-edible) that doubles as a cache for The Man Of Few Words’ pocket change and keys, and below it is basket of towels (with fairy lights glowing :) to transform my daily duties into a delight. 

Speaking of which…

Wine tea towel

Tea towel from my choir director (aka “boss”), Louise, xo!

In My Kitchen… (and office… my “second home”) I added a few whimsical touches to personalize my life. Lighthearted attitudes — and surroundings — are contagious. (Another reason to love IMK!)

The candle holder was an “op shop” bargain that mirrored my accent color and matched my office lamp shade. (I love when that happens!) The 18K coffee tin belonged to my Dad and houses his marble collection — family treasures! — and the bluebird of happiness was another gift from Louise. :) No dull  “corners” in my house — or my kitchen!

The wine-colored valance above my kitchen sink was a church store (“op shop”) bargain, too. Its loopy loveliness allows me to see the LAKE through it without obstructing my view. Win/win!

In My Kitchen… are a multitude of cookbooks. One day a lovely elderly lady came to the church store during my volunteer stint, wanting to donate her lifetime collection. She also said she was undergoing cancer treatments and hoped that “someone” would appreciate her cookbooks and use them. How could I NOT respond? I took down her number and drove to her house 45 minutes away a few weeks later. 15 tote boxes to sort through! Mark Bittman? Bon Appetit? Giada? JULIA? Swoon…

What an honor to pass along her love of cooking to benefit those in need. I could only take three totes home with me (there are two more in my trunk!) but her gift will help fund our food shelf for months to come.

In My Kitchen is hosted by Sherry at Sherry’s Pickings. (Thanks, my congenial friend!) Treat yourself to other kitchens worldwide by clicking on her link.

Enjoying the prospect of some mighty tasty cooking — and Spring!

~ Kim