Fun Stuff

 

Life’s been in a bit of a lull lately (blessedly and gratefully so) and inspiration oft arrives when and where you least expect it.

This morning as I sat outside with my clipboard on my lap awaiting profound thoughts ;) I sipped on a cup of java listening to birdsong. I also had to grin at my “Crocs and sox” — me ‘n’ Mario Batali, woohoo!

Yup, I finally traded in my cowboy boots. (I do keep a pair at the ready for snake season… a different kind of “fun”… gotta love life at the lake.) Praise God for comfortable footwear and amenable places to “think thoughts.” Here’s the view I was contemplating.

The View

Speaking of “The View” (as seen on TV), its foodie counterpart is The Chew . I’m not a regular TV-watcher, but I do brake for cooking shows now and then.

A thousand pardons… I’d be remiss if I didn’t mention Michael Symon. I’ve long admired him (his 1,000 mega-watt grin continues to light up my life) and the banter between him, Mario, and their affable cohorts — not to mention their incredible edible inspirations — are such fun!

Meanwhile, back outside…

My flower beds are finally weeded and the wildflower seeds are planted. Does anyone know what that vine is? I tend to err on the side of “purdy” vs. horticultural, thankfully without a rash so far. (Please let me know if it’s a weed!)

Other fun stuff: music and food.

I’m sorting through a plethora of recipes and regulating music rehearsals as we speak. These days I have to meter out my time and attention span. Balance is key.

Food and Music

Oopsie daisies! (Don’tcha love that line by Hugh Grant in Notting Hill?) I nearly forgot to include food photos. I’ve also been known to sputter similar meaningless aphorisms… “holy cow”, “what a hoot”, and “that’s hilarious.” C’est la vie! Never hesitate to express yourself, even if it sounds silly… make that fun. Your thoughts matter! I love ’em  all.

And you!

Enjoying a lil’ fun at the lake,

~ Kim

Tickled Pink

The other night I was hungry for something simple and satisfying.  Ahhh… red potatoes with parsley and steamed cabbage with cream sauce … that ought to do the trick.  (Pardon me, my Irish is showing.)

One of the basic pleasures in life is cream sauce — white sauce — bechamel.  I generally whip up my own (with success), but I wanted something spectacular to top off my meal.  Mario Batali delivered.

(Not to my house, mind you… although, wouldn’t that be nice!)

After investing the time and “TLC” in Mario’s recipe (which was worth every second it took to produce this luscious, creamy, THICK sauce), I proceeded out to the deck to take pictures.

Wait a minute… the sauce looks pink.  (It wasn’t.)  PINK, I’m telling ya!

Was it picking up the hue from the potatoes?  Hmmm…  I adjusted angles and fiddled with the focus.

And then…

I looked up… and around.

Sunsets are the basic pleasure in life — pink bechamel and all.

Enjoying the Light,

~ Kim