Greetings from Oklahoma, at long last. It’s been awhile since I’ve played in this forum and I’m tickled to be here. I’m also looking forward to catching up with you!

In My Kitchen… I’m celebrating the continuity of daily life. Simple things like setting up the coffeemaker for The Man of Few Words’ 4:15 a.m. wake-up call or planning meals for his return at the end of the day bring me profound JOY. Some may consider that mundane, but I’m reveling in the “routine-ness” of it all after being at the mercy of my phone for the past five years and/or living out of a suitcase for months on end. I’m finally home.

In My Kitchen… a few essentials found their way into my repertoire, such as this stainless steel canister set — another thrift store bargain — brand new in the box! Previously I would’ve filled them with flour and sugar, etc., but these are destined to store rice: arborio, basmati, brown, and jasmine. (I keep my coveted wild rice stash in the freezer to preserve its “nuttiness.” You can take the girl out of Minnesota, lol…)

I also invested in a lethal-looking vegetable cleaver in hopes of bringing my knife skills up to “chef speed” someday, but right now preserving my piano playin’ fingers is a higher priority. I love looking at it though. Gorgeous! (Michael Symon, please help?)

In My Kitchen… healthy food is also a priority. I came home packing extra pounds (argh) and I’m determined to shed them a.s.a.p! Thank goodness for the generous gardeners willing to share their produce. Next year I hope to be among the givers instead of receivers, but I’m grateful for the thoughtful folks who do. (Thanks, Rosie!) In the meantime, I enjoyed every bite of this Tuna Salad Stuffed Tomato.

Earlier on FB (during an infrequent attempt to let y’all know I was still alive & kickin’) I mentioned my “Crunchy Chicken Salad.” I promise to post that recipe soon! This was just your basic tuna, mayo, celery, and onion concoction — but oh, soooo good in a homegrown red ripe tomato.

In My Kitchen… is this beautiful butterfly butter dish — a surprise gift from my son. Tom drove me home from Minnesota and stayed for a few weeks, during which time we attended a grand opening of a friend’s store. (Sparkle & Rust in Stigler, Oklahoma — YAY, Cyanne!) What a delightful venue. I’ll be back…

Speaking of being back, I’m thrilled to be In My Kitchen again, in more ways than one. Many thanks to Sherry’s Pickings for hostessing this world-wide roundup. Always a pleasure to join you, my dear! If you’d like to see more or post your own adventures, please click on the link above.

Enjoying being home and being “me”,

~ Kim