In My Kitchen… this salad was SO tasty I want to eat it again soon. A new restaurant opened nearby and everybody raved about their food. Of course I had to go see for myself to “read their menu” (aka: I was hungry and ready for someone else to cook for me) but lately my
Just when I was ready to start writing again, my computer died. Argh! Such is life. Apologies for not replying to your comments on my last post — loved ’em all, xo! — but I had to wait until my I.T. guy recovered from the flu to rescue what was left of my hard drive.
Arancini (pronounced arrrr-un-cheeni — roll that “r” like a pirate!) are cheese-stuffed rice croquettes from Italy. A friend from In My Kitchen recently chronicled her escapades in the Mediterranean — thanks, Debi — including a photo of Arancini and I couldn’t resist their allure any longer. Game on! Speaking of games, I love to play Scrabble. It was time to combine that
Spending time with loved ones and friends is on everybody’s priority list these days, or at least I hope it is. (So is taking care of yourself as best you can when life’s “busy.”) Thumbing through a back issue of Eating Well, their Muffin Tin Quiches caught my eye. Not only were those smoky, cheesy, potato-and-spinach-filled
I’ve been holding a secret treasure in my hands for over a year — filled with wonder, adventure, and tales from around the globe shared by a precious gem of a friend — right there in my writing nook. When Ally Phillips asked if I’d edit her cookbook-in-the-making in April 2014, of course I jumped