Simple Shrimp Boil

Old Bay mug

Most shrimp boil recipes include corn and potatoes (and sometimes sausage), plus they make enough to feed an army. But, I was cooking for one (that’d be me) and I just wanted the “flavor.” The simpler, the better.

Recently I acquired this Old Bay mug (don’t ya love finds like that?) and I knew all I wanted to fill it with were shrimp and rice. (I’ll save the corn and potatoes for company dinner.)

In the time it took to cook the rice, the shrimp were prepped, simmered, and done — nothin’ else to do except spoon a dollop of each into my mug and eat!

Simple Shrimp Boil

(adapted from recipe #262 in 365 Ways to Cook Fish & Seafood by Charles Pierce… and Old Bay, of course)

3 sprigs fresh parsley (save some for garnish)

2 bay leaves

2 garlic cloves, peeled and sliced in half

2 strips lemon peel

1/2 tsp. black peppercorns

1 Tbsp. Old Bay seasoning

1 cup water

1/2 cup dry white wine (I used Chardonnay)

1/2 tsp. salt

1 lb. large shrimp in the shell, deveined with tails intact

1 cup cooked jasmine rice (prepared per package directions)

1-2 green onions, including tops, thinly sliced

Place parsley, bay leaves, garlic, lemon peel, peppercorns, and Old Bay seasoning in a piece of cheesecloth (hint: I used a coffee filter) and tie with kitchen twine.

Bring water, wine, and salt to a boil in a large saucepan over high heat. Add seasoning “bag”; reduce heat to medium and simmer 5 to 10 minutes.

Add shrimp; cook until pink and just beginning to “bend.” (Beware of cooking them until they curl into an “O” — it stands for overdone!) Drain well and discard seasoning bag.

Serve shrimp atop cooked rice. Garnish with green onions and parsley. Feel free to add a salad or steamed veggies and warm French bread for a complete meal.

Old Bay seasoning

FYI, I peeled the shrimp before serving and shared half with my hubby. (They made a flavorful shrimp fettuccine Alfredo, but he ate the evidence!)

‘Twas the least I could do after he constructed this to make my life easier.

Simplicity reigns at the lake. Ahhhhh…

Ramp.JPG

Enjoying shortcuts to happiness,

~ Kim

Random Playfulness

Time To Play

I won’t bore you with further details of my recently all-too-busy-life (insert maniacal laughter here), but things are finally starting to slow down and it’s time to play!

Everybody deserves a break now and then, especially a playful one.

It’s been awhile since I’ve done a random question & answer type post, but my friend, Nolita from M*O*R*G*A*N*I*C — another Oklahoma blogger, woohoo! — tagged me… teased me… tempted me to break out of my ‘profound’ writing rut. (Thanks, Nolita!) Sometimes ya just gotta bust loose.

Before I get to that, I have to add a lil’ girly infusion (thanks for bearing with me, guys) and an explanation for my “you deserved it” dinner — which I thoroughly enjoyed! I figure every woman/wife/mom/girlfriend (and yes, guy!) can appreciate the “busy” background in my photos. Such is our lot in life at times. (And I was hungry.)

It’s not every day I cook up a seafood fest for myself, but I felt the need… especially since The Man of Few Words (TMOFW) stance on Mother’s Day is/was/and always will be: “You’re not my mother!”

Yup… no card, no flowers, no dinner out. (Gotta love that man, xo.) That holiday and a few others continue to be an entirely on-my-own affair — and what better way to celebrate “my day” than with goodies that don’t often cross “our” table? By the way, I was nice and shared. (Except for the lobster and drawn butter…) Bwahahaha! ;)

Time to Play 3

First up was shrimp cocktail. It may surprise you to learn that I didn’t like shrimp until last year. (Gasp!) For some reason these succulent crustaceans didn’t appeal to me taste-wise, texture-wise, or otherwise until I made an umpteenth batch of Shrimp Scampi for my beloved (his favorite) and finally tried one. What do ya know? I liked ’em!

Better late than never.

Next up were the fabulous crab cakes shared by my friend, Jeanne. (Forever in your and your son’s debt, my dear.) Your three-ingredient dipping sauce was to die for, too!

Not to be outdone by an abundance of butter and mayonnaise (did I mention I have naturally low cholesterol?) I had to make Easy Curry Hollandaise Sauce with Asparagus by my Chef pal, Larry Fournillier… soooooo tasty. (Thanks, Larry!)

Belated Mother's Day Dinner

Now… back to those random questions. Here’s the deal. If you want to participate, do. If you don’t, don’t! I totally understand time crunches! (I think I was supposed to make up some new questions for you, too, but I kinda liked these… and if I started tagging folks, this post would be ten times longer than it already is.)

You know who you are!

Leave your answers in my comment section or start a whole new trend on your blog. ;) Mostly, have fun!

1. What has been your favorite vacation to date? My initial answer was “every day TMOFW and I spent on the road together while we were trucking,” but let’s not mix business with pleasure. Final answer? Our trip to Niagra Falls. When we got married (almost 15 years ago), we were both ‘starting over’ if ya know what I mean, and we couldn’t afford a proper honeymoon.

On our 5th anniversary we made up for lost time and did a “Great Lakes Tour” — I’m talkin’ drive around, over, and past every one of the Great Lakes in a car — which was a welcome change of pace from our semi(s) — and it included the long-awaited stop at Niagra Falls on the Canadian and U.S. sides. Corny, hokey… and entirely memorable!

2. Do you prefer big city life, suburban life, or life in the country? See header photo.

3. What is your favorite type/genre of food? Edible — preferably home-cooked.

4. How would you typically dress for a weekend night out? We don’t go out very often (see header photo…) but when we do, I tend to “fancy up.” (TMOFW not so much.) The pearls in my photos serve more than one purpose. :)

5. Do you like to wear accessories? If yes, what are your go-to accessories? I’m not much of an “accessories” person, but I do like scrunchies (in every color of the rainbow) to doll up my ever-present pony tail.

6. How do you typically fix your hair? (Blow dry and straighten/curl? Air dry? Wash and go?) See #5 above. The less time I spend on my hair, the more it leaves for other stuff.

7. What makeup do you wear on a daily basis? Do you have a preferred brand of cosmetics? I’m a “wash your face and get on with it” kinda gal, but I have a weakness for mascara and lipstick. (My eyelashes and lips tend to disappear without them.)

8. What is your preferred workout? (Gym? Outdoor running? Yoga? Group classes? None?) Stirring vigorously, chopping food like I mean it, and running back and forth between my kitchen, computer, and piano. (Walking also ranks right up there.)

9. Where is your favorite place to shop? Thrift stores and flea markets.

10. Do you enjoy entertaining guests in your home or would you prefer to be a guest and leave the hostessing to someone else? I love to entertain, but if anybody wants to invite me over, I’m game…

11. What quality do you really value in your significant other? His ineffable ability to be himself (even if it means cooking for myself on holidays now & then…) and his quiet encouragement for me to be “me.” Life doesn’t get much finer!

And this?

Random Playfulness

This is the flower he picked for me yesterday… for no reason at all.

Enjoying random playfulness,

~ Kim

© 2014 Kim Bultman and a little lunch