Life vs. Art (or vice versa)

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Aristotle, Plato, Coleridge, and Freud (et al.) theorized that art imitates life. (Mimesis.) In contrast, Oscar Wilde asserted that life imitates art. (Anti-mimesis.) Whichever view you ascribe to, I’m tickled  when the two converge unexpectedly.

(Or, I may have way too much time to “think” in between, lol.)

Take lobster for breakfast and the ensuing sunset later that day.

 

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No matter in which order they appeared (truthfully lobster did first; it was on my proposed holiday menu), both were delights. Later as the subsequent color schemes became apparent, I was astounded for obvious reasons. I love when that happens!

Earlier I posted that I was enjoying New Year’s food ideas “after the fact” for necessary reasons. Hooray for recipes with no expiration date! Incredibly — not to mention tastily — I was blessed to make this repast a few days hence for breakfast, followed by a skyline that echoed my JOY at the end o’ the day. No coincidence, I “think”.

Many thanks to Buffalo Gals Antiques for the blue-speckled cornbread baker you blessed me with earlier this year; it’s been versatile beyond that and then some! And, to Ally (Boho gal pal) for the plethora of personal and kitchen playthings you bestowed upon moi, xo.

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God has been (IS) so good to me this New Year, on my stove and on my plate. Talk about Comfort Food. (Click on the link for more.) I’m blessed to make dinner — or breakfast — and look out our windows at His grandeur. Tickled to share it with YOU too,  xo.

Enjoying life, lobster at whim, art (food or otherwise), philosophy, and sunsets,

~ Kim

All Decked Out

What do you do on a Friday night when the temperature’s above 70 degrees and the wind speed is below 5 m.p.h….?  Fire up the grill!

Okay, I’ll be the first to admit it.  Our standard-sized “Weber-wanna-be” is a far cry from the industrial-sized smokers gracing many a back yard, but it does the job.

Not only did it satisfy my longing for something sizzlin’ for supper, it accommodated the weekend’s menu in one fell swoop: grilled chicken breasts for a Caesar salad, pork chops to accompany a mighty tasty batch of coleslaw (with leftovers destined for fajitas or makeshift pulled pork sandwiches), garlic bread to go with all of the above, three roasted peppers, two skewers of veggies, and a partridge in a pear tree…

What’s your favorite thing to do on Friday night?  While you’re thinkin’ about it, here’s a sunset for you to enjoy…

What we lack in mandatory BBQ equipment, God makes up for with the view.

Enjoying life one briquet at a time,

Kim