Sushi Break

 

Tom's sushi.jpeg

(Sushi & Saki photographed by my son)

Some folks love Sushi and others can’t stand the thought of it. How do you feel?

I was skeptical at first.

In The Land of Ten Thousand Lakes where I grew up (Minnesota), the “catch of the day” was generally fried in butter with a mound of sliced potatoes (sizzling in butter) served with toast on the side (slathered in butter.) Goodness, I miss lake breakfasts! (And butter.)

Maybe it’s the buttery texture of Sushi that I love? I haven’t tried making it at home yet — and I don’t recommend that you do — unless you have top-grade fresh fish, razor sharp knives, and your kitchen is as antiseptic as a surgical suite. Sushi is not only an art, it’s a matter of strictest hygiene. I admire well-trained chefs who inspire confidence in both.

My first taste of that delicacy was at a sales convention in Baltimore many moons ago. I wanted to appear hip with my “foodie notions” — plus, I really wanted to try it! It was love at first bite.

Ironically, my son & I never did get to take a Sushi break on my last trip home. We had bigger fish to fry — so to speak. :) More on that in a subsequent post.

 

In the meantime, I enjoy making and eating “wanna be” Sushi-style seafood. The fresher, the better. Gotta love the fishermen in my life. :)

I still love every bite.

Wishing you a flavorful summer. Try somethin’ new! And, let me know your thoughts on Sushi.

Enjoying buttery recollections,

~ Kim