Thankful Thoughts

Autumn at the Lake

Perhaps this year (more than most) I have umpteen reasons to be thankful.

Oodles of ’em. Blessings beyond measure!

First and foremost is my health.

When you can’t move the left side of your body (or play piano or type with both hands or walk without dragging one leg) it gives you pause. A loooooong pause. Thanks to a lil’ (a LOT?!) of Divine intervention, I count myself among the miraculously restored.

Then, just when you thought everything that was important in your life (aka the “things” you thought somehow defined you) disappeared in a matter of hours, you begin to assess what’s really important to you. I’m talking’ about memories.

(I’m telling you, it’s memories!)

Make and/or create as many as you can — while you still can — for yourself, your family, and your friends. When it comes down to it, you can’t take it with you — but you can leave a lot behind.

Comfortable seating also helps…

Comfy chairs

After almost a year of parking my tookus on a lawn chair (and squirming midway through a movie) I begin to realize how many folks have less… much less… and my gratitude meter spiked a bazillion notches.

It also made me more discerning about what I really need (or that “w” word… want…) besides the clothes on my back. The day our recliners arrived I nearly did cartwheels in our living room — ever mindful and grateful to HAVE a living room — but I didn’t want to overexert myself.

Sometimes a nap is in order.

A place to rest

This Comfort Zone (since relocated to an adjacent corner) was courtesy of my late sister. I’m ever mindful of and thankful and grateful for it, because I’ll never forget her contribution to MY life (refer to memories above) and it feels like a HUG every time I crawl underneath the covers… ahhhhh. Again, make some memories… you never know who (or when) you’ll touch someone because of it.

Then there’s the “personalization” aspect.

Everybody has their own idea of what rocks their world, hoohah! For me, it’s vibrant colors tempered by neutrals…. a visual shock with a side of sedate. :) While I’m not completely sold on the hue yet, it’s coming along… and it may end up more “paprika” by the time I’m done… this was the first coat.

Accent wall

Since I brought up the topic of RED, I might as well show you my Thanksgiving pumpkin pie early. It’s TMOFW’s favorite pie, and there’s no reason to wait (and/or stress) until Thanksgiving morning to jockey oven space. Plus, I made it the “old fashioned way” with this red-handled egg beater — a  gift from my sweet friend Jurine, xo.

Yup, the manual kind.

Totally less ‘spatters’ that way! Plus, my man is enjoying his “just desserts” a few days in advance — whatever it takes to rock HIS world — and, I don’t have to clean pumpkin pie batter off of every counter top and appliance within a four-foot radius. (Can you relate?!) FYI, I might not be as ambitious about the whipped cream on Thursday… just sayin’.

Pumpkin Pie the old fashioned way

Last, but not least, I’d like to leave you with something unexpected cuz that’s how life has turned out for me. Sometimes a wander through the neighborhood produces a totally unanticipated delight — and something as simple as a late-season dandelion perking up its rowdy head makes me smile. (Remind me to do that more often.)

All of which leaves me counting my blessings and giving heartfelt thanks — for it, and for you.

Isn’t that what “Thanksgiving” is all about?

Autumn Surprise

Here’s one last Autumn look at the lake. It’s been GORGEOUS and I’m grateful.

Happy Thanksgiving everybody!

I appreciate YOU and your contributions to my memories more than I can adequately express. I love you all!

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Enjoying untold blessings — savoring each & every one,

~ Kim

Olive You, Too (Kalamata Bread & Honey Balsamic Goat Cheese Spread)

With Thanksgiving approaching, I wanted to extend my heartfelt thanks to you for your visits here.  They make me smile.

Consequently, I carry that smile into the world and other folks benefit from it.  (Thought you should know that!)  So, thank you.

(And as the title implies… Olive You, Too!  xo)

Since everybody’s schedules are kicking into high gear (mine included), my next post won’t be until after Thanksgiving.  (Thought you should know that, too.)  Sometimes ya gotta keep it simple.

Speaking of which…

Honey Balsamic Goat Cheese Spread

(adapted from Taste Of Home)

1 c. Caprino cheese (or other creamy goat cheese)

1/3 c. mayonnaise (I used regular mayo)

2 Tbsp. honey

1 Tbsp. balsamic vinegar

Combine ingredients; mix until smooth. Cover and refrigerate.

.    .    .

As for the bread, it couldn’t be any simpler.

Kalamata Bread

Knead 1 1/2 to 2 cups sliced kalamata olives into this recipe and thank Ally Phillips while you’re there.  (Thanks, Ally!)

And lest I forget… lavish with Honey Balsamic Goat Cheese Spread. :)

If you don’t have time for bread baking, simply serve with baguette slices (or pita chips) and assorted olives.

Happy Thanksgiving to you ‘n yours from The Man Of Few Words n’ me.

Enjoying sharing smiles,

~ Kim