In My Kitchen ~ October 2018

Thanks to the International Dateline, it’s October in Australia when it’s still September in Oklahoma. Since October is my favorite month I thought, “Why not revel in it ahead of schedule?” I love having an extra day to play.

In My Kitchen… chocolate covered espresso beans from Nuts.com keep me happy — and peppy. (Limit 2-3 per day.) I often joke that my blood type is “C” for chocolate and caffeine.

In My Kitchen… heartwarming side dishes such as German Potato Salad have begun to grace our table now that the weather has finally turned cooler. The oval baking dish once belonged to my Grandma. Never mind that it’s still in the upper 80’s yet — in Oklahoma, that is cooler weather.

Orange Marmalde Toast

In My Kitchen… this Orange Marmalade from France (discovered at a local grocer’s of all places!) is not too tart, not too sweet. “Juuust right” as Goldilocks once declared. I love it on toast or straight out of the jar — especially with a good cup of coffee.

In My Kitchen… is another Grandma treasure. I brought her antique coffee grinder home with me over two years ago, but it’s been languishing in a cupboard ever since for lack of a sturdy place to mount it. (Such are the joys of living in a house with paper-thin walls…)

The other night while I was at choir rehearsal, The Man Of Few Words decided to surprise me by fashioning an “adapter” for it: a rustic-looking chunk of wood from one of his many projects. Imagine my gratitude — and huge wave of sentimentality — for his thoughtfulness.

Coffee has never tasted so sublime.

In My Kitchen… October is officially here and I’m ready to celebrate every moment… ahead of time.

In My Kitchen is a monthly gathering hostessed by Sherry Mackay of  Sherry’s Pickings, who happens to live in Australia and who cordially invites kitchen-lovers around the world to share their food, frolics, and finds. Click on her website above to access the link-up whether you wish to participate or just take a look-see!

Enjoying slightly cooler weather,

~ Kim

Chocolate Musings

Emergency Chocolate

Writing is chocolate for the soul.

I penned those words nearly ten years ago and I still abide by them.

(Hope you can zoom in on the instructions on my Emergency stash — now an empty box — but hey, some things are worth keeping, including decade old words.)

Lakegirl mug

Now that I’m officially a Lakegirl (woohoo!) I’ve had time to reflect on life and how I’m living it.

Make every day count. Do what makes you happy!

But, serve others with JOY — even if it’s via a random post — or chocolate. ;)

Enjoying LIFE at the lake,

~ Kim

In My Kitchen ~ August 2018

Oklahoma rocks

Greetings from Oklahoma, at long last. It’s been awhile since I’ve played in this forum and I’m tickled to be here. I’m also looking forward to catching up with you!

In My Kitchen… I’m celebrating the continuity of daily life. Simple things like setting up the coffeemaker for The Man of Few Words’ 4:15 a.m. wake-up call or planning meals for his return at the end of the day bring me profound JOY. Some may consider that mundane, but I’m reveling in the “routine-ness” of it all after being at the mercy of my phone for the past five years and/or living out of a suitcase for months on end. I’m finally home.

Canister set

In My Kitchen… a few essentials found their way into my repertoire, such as this stainless steel canister set — another thrift store bargain — brand new in the box! Previously I would’ve filled them with flour and sugar, etc., but these are destined to store rice: arborio, basmati, brown, and jasmine. (I keep my coveted wild rice stash in the freezer to preserve its “nuttiness.” You can take the girl out of Minnesota, lol…)

I also invested in a lethal-looking vegetable cleaver in hopes of bringing my knife skills up to “chef speed” someday, but right now preserving my piano playin’ fingers is a higher priority. I love looking at it though. Gorgeous! (Michael Symon, please help?)

In My Kitchen… healthy food is also a priority. I came home packing extra pounds (argh) and I’m determined to shed them a.s.a.p! Thank goodness for the generous gardeners willing to share their produce. Next year I hope to be among the givers instead of receivers, but I’m grateful for the thoughtful folks who do. (Thanks, Rosie!) In the meantime, I enjoyed every bite of this Tuna Salad Stuffed Tomato.

Tuna Salad Stuffed Tomato.JPG

Earlier on FB (during an infrequent attempt to let y’all know I was still alive & kickin’) I mentioned my “Crunchy Chicken Salad.” I promise to post that recipe soon! This was just your basic tuna, mayo, celery, and onion concoction — but oh, soooo good in a homegrown red ripe tomato.

Butterfly butter dish_01.JPG

In My Kitchen… is this beautiful butterfly butter dish — a surprise gift from my son. Tom drove me home from Minnesota and stayed for a few weeks, during which time we attended a grand opening of a friend’s store. (Sparkle & Rust in Stigler, Oklahoma — YAY, Cyanne!) What a delightful venue. I’ll be back…

Speaking of being back, I’m thrilled to be In My Kitchen again, in more ways than one. Many thanks to Sherry’s Pickings for hostessing this world-wide roundup. Always a pleasure to join you, my dear! If you’d like to see more or post your own adventures, please click on the link above.

Enjoying being home and being “me”,

~ Kim

My Ideal Day II

Boy Bouquet

It’s been nearly six years since I posted “My Ideal Day” (for a glimpse of my former frolics click here) — maybe because every day has been close to ideal? Not that life has been all fun and games since then, but I’ve done my best to prevail with a SMILE. Do what makes you happy. Pictured above is the “Boy Bouquet” I gave my beloved. :)

A kiss good morning and a cup of coffee are all I need to ignite my day. 

Make that three kisses. That’s been our tradition ever since TMOFW & I got married 17 years ago and the same applies to “goodbye.” Establish your comfort level for affection early on and don’t settle for less. Take care of yourself!

I’ve been doing just that since I arrived home again after two weeks in Minnesota. (Thank you all for your condolences.) The other night I made “Giada’s” Asparagus & Tomato Fritatta; the next day it was a wilted Chef’s Salad ala “moi.” Healthy eatin’, one day at a time.

I’m grateful for such a peaceful place to regroup, too. Every time I look out our front door, I smile. Ahhh…

Deck sitting has been mandatory. View Out Our Front Door

Getting back to my recent Ideal Day… it involved time to write, think, coffee, and a glass of wine or two.

(And a cute sun dress.)

I also promised TMOFW that I wouldn’t pluck his two prized early blooming beauties below to make Fried Green Tomatoes. :) Patience…TMOFW's tomato plants

Life’s been good at the lake lately.

Actually, it’s been dang near ideal every day. (Thank you, God!)

Enjoying re-booting once again,

~ Kim

Life is like a…

Bowl Full of Cherries 1

Apologies for another post hot on the heels of my last one, but I felt the need to write. (Also, cherries were on sale at Wally World and I couldn’t pass up that bargain yesterday or the “photo op” this morning.) Thanks for bearing with me.

For some reason, corny phrases have inundated my mind lately trying to make sense of the senseless. Perhaps the better term is axiom, adage, analogy, or aphorism…? (Gotta love alliteration.) The term idiom also came to mind.

Whatever definition trips your literary trigger, look it up and apply it to your world! Phrases like those have been a constant source of inspiration and consolation in mine for nigh on fifty years — that’s over a half-century, folks — experience and English class can’t be all wrong! They helped me define my “reality” through words.

Even if you don’t know (or care) what they mean, you have the power to make an impact on others on the planet by writing what you “feel.” Keep it up. And…

Don’t be shy!

Let the world know your heart. (Today, mine felt like a bowl full of cherries.)

Bowl Full of Cherries 2

Enjoying new perspectives via half-century old literary definitions, 

~  Kim

The Bluebird of Happiness

Bluebird of Happiness.JPG

I recently spent hours online — okay, minutes because I’m blessed with the gift of reading extremely fast — researching the term: “the bluebird of happiness.” We have bluebirds here and most of the definitions I found applied. (Feel free to Google it or “ask Alexa.”) The one above may be an indigo bunting indigenous to our area or a Mountain or Eastern Bluebird, depending on your reference materials and/or knowledge of all things Audubon. It still made me happy seeing it!

The Man Of Few Words snapped that pic while I was gone on another unexpected  extended stay in Minnesota. (By now you probably know that my Mom passed away.)  Thank you for your sympathy. I’m moving forward in spite of that loss — life is short and we only have one “go round” on the planet — make the most of yours!

A few other snaps TMOFW took of “wild life” at the lake while I was gone…

The bathing beauties on the paddle board were courtesy of our lake neighbors :) — the rest were provided by Mother Nature.

Enjoying re-acclimating to the Life at the Lake at last,

~ Kim

What makes YOU smile? Do tell!

Friends

Court Bouillon

The Court Bouillon pictured above was a mix of several recipes and what I had on hand. Thank you, Alton Brown, Epicurious, and Genius Kitchen! Revisiting a recipe (and variations thereof) is a lot like visiting with old and new friends. Everyone contributes to the conversation with flavorful, memorable results.

My goal — besides feeding myself — was to use up some of the fish in our freezer. Thanks to TMOFW’s prowess with a fishing rod and patience with our fickle lake, the poached bass fillet that resulted was near nirvana. (Sorry, no photo.) As Forrest Gump once quipped: “You never know what you’re gonna get.”

The same applies to thrift store treasures.

Old friends

I arrived at The Mission yesterday intent on serving others and ended up coming home blessed with two “old friends.” I love it when the Universe smiles!

This stainless steel skillet features a copper clad bottom (also not pictured, nor its handle, ha!) and it was a favorite saute’ pan in my previous life. Diminutive in size — 7″ or so — it delivered BIG flavor in small batches and clean up was a breeze. What a JOY to rekindle an old friendship.

The cake stand behind it was another “find.” I don’t bake very often these days due to my allergies (dang it!), but when I do I like to present my oven lovin’ with a lil’ flair.  Serving pieces are like a spectacular pair of earrings adorning an outfit. Go for the BLING! Speaking of which…

Hummer feeder

Our hummingbirds are due back soon and our weather-worn, faded plastic feeder was in sore need of replacing. Bling! I call our new one “The Jewel of the Lake.” :)

Do what makes you happy.

Last, but not least…

New friends and old continue to make my world go ’round. I love you all!

Enjoying treasures,

~ Kim