In My Kitchen ~ March 2017

In My Kitchen… my cookware collection grows one “find” or treasure at a time. Most of ’em pre-date me by 50 years, but I’m partial to oldies but goodies. ;)

The Guernsey Cooking Ware casserole above (circa 1900’s) was a fixture in my Grandma’s kitchen for baked beans or side dishes, plus it transferred easily from oven-to-table with its wooden-handled, woven-metal trivet. I made a Tater Tot “Hot Dish” in it recently (a Minnesota thang) and my hubby loved it. I loved using it.

In My Kitchen… is a Savory Jr. Roaster — spied and swiftly acquired. With its recessed underside providing indirect heat (thus avoiding the dreaded “dry” roast), Savory Roasters of every size were hailed by housewives from Maine to California circa 1910 as the preferred roaster. History here.

In My Kitchen… is another blessed find. A Descoware Dutch oven made in Belgium. Its sunny yellow color and size appealed to me immediately, so I brought it home and started researching.

Wonder of wonders, their company was subsequently bought by Le Creuset (swoon) and Julia Child featured Descoware on her show The French Chef. (Double swoon.)

In My Kitchen… is this marvelous copper-lid All Clad saucepan rescued at a local thrift shop. It took a bit o’ elbow grease to restore it to its former glory, but it was a steal for less than $10. (They retail for over $200 at Williams & Sonoma.) The copper core keeps finicky foods and sauces from sticking or scorching and it’s an absolute JOY to use. Plus, it “cleaned up nice” (a Southern thang).

Speaking of oldies but goodies, my blog is celebrating a birthday in March. Me, too. Can it really be six years? Going on sixty… next year?! Thanks for witnessing both. Truthfully, neither of us feels old…er.

As for good things, please stop by Liz Posmik ‘s blog for more In My Kitchen inspirations, or add your own culinary frolics by the 10th.

Enjoying oldies but goodies,

~ Kim

Gently Reclaiming My Turf

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This past week I went on my first walkabout in over two years (unmitigated life-events notwithstanding) with a sincere desire to reconnect with “my” landscape.

Dawn was ushered in by a pastel sunrise and I couldn’t resist exploring.

Viewing the lake from afar is lovely, but up close and personal restores my soul.

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Ma and Pa Goose escorted me the first fifty yards, honking furiously and strutting indignantly. (Must be a nest nearby.) After spontaneous flight the shore was mine.

This time of year the lake is the least colorful and most hopeful — a wait’n’see kind of attitude that initially appears unimpressive cloaked in muted tan, brown, and gray — but, there’s SO much more to see once you get past your first impression.

Shapes. Shadows. Surfaces.

Treasures lurk beneath!

So far I haven’t stumbled upon anything of value yet (nor the hundreds of lures TMOFW and I have “donated” to the lake over the years), but this was priceless.

Beauty and serenity — not to mention self-worth — are in the eye of the beholder. I hope you recognize yours, xo.

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Transient residents are welcome, too, to tell the story of the ever-shifting shoreline tempered by wind, water, and time — a continuous Do Over.

We ought to learn something from that. (Every day’s an adventure!)

Nothing stays the same, but we can bear with it gracefully… even scenically.

sea-serpent

This driftwood castaway reminded me of a sea serpent. (Maybe Lake Eufaula has a Nessie?) Wouldn’t that be something.

Raccoon tracks (among others), shed feathers, and a barnacle-laden rock or two are but a few of the many reminders that this is a shared space… a sacred place.

We respect each other’s right to partake of the the lake. Yay for my turn!

It felt good to wander again… gently.

Enjoying Oklahoma,

~ Kim

In My Kitchen ~ February 2017

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In My Kitchen is the bamboo cutting board featured in this post. (This is the Full Monty, tee hee.) It’s turned out to be quite indispensable, for everything from last-minute herb chopping to slicing & zesting citrus, and more. Functional and FUN — and easy clean-up. Thanks again, Ally, xo!

Truthfully, I thought my kitchen was “stocked”. Or, maybe that’s the mindset I adopted out of necessity these past several years? I’m open to surprises! You never know when one gadget might make your life easier or cooking more inspired.

Thanks, IMK friends and dear friends for SO many innovations and ideas, xo.

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In My Kitchen… is a Farberware funnel that matches my “accent” color.

Although I’m not entirely wild about plastic (I miss the beat-up metal funnel I had), the head space indicator has been convenient for measuring homemade stock… beef, pork, chicken, veggie, and shrimp… whatever’s simmering or freezer-bound for future meals. Plus, it’s dish-washer safe. Ditto on easy clean-up.

BTW, I love these “quilted” half-pint jars, too — an ongoing gift from my sister.

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In My Kitchen… is a marvelous marble rolling pin with an assortment of table linens (another gift from my aforementioned friend, Ally.) After trying to roll out holiday pie crusts with my wimpy wooden rolling pin, acquired in a hurry (“big box” store shall remain nameless), I informed The Man Of Few Words that I REALLY needed a more substantial one. Frankly, the other one couldn’t put a dent in a ping pong ball! His reply? “Get what you need.” (Gotta love that man.)

Hold out for what you NEED. Be patient, no need to rush things! (You’re clever enough to make do in the meantime.) The right tool will come along when it’s supposed to, and it’ll bless you — and others — if you don’t settle. (Go with your gut… you’ll know “when .”)

Lo and behold TMOFW’s sister & I visited an antique shop a few days afterwards. The first thing I spied when we walked in the door was this green and white marble beauty — with a “stand” no less — for a mere pittance, I might add. Some things are meant to be. YAY!

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In My Kitchen… are two pieces of pressed-glassware with 100+ years of history.

The one in the front held many a pickle, deviled egg, and/or piece of Divinity or Penuche; the one behind housed myriad side dishes. Grandma’s, then Mom’s, now mine.

The “snowflake” design is reminiscent of my home state of Minnesota, but honestly I enjoy serving from them much more In My Kitchen in sunny, WARM Oklahoma. ;)

In My Kitchen… are a few dishes I tried during my “neck problem” phase. (Almost over.)

Great news! Went to the neurosurgeon on Monday; no surgery or injections needed, just continued chiropractic care and EXERCISE…. here’s to a buff 2017. (Hallelujah!)

Working out carefully is worth the effort, especially when there’s a good meal at the end o’ the day — or another spectacular sunset. Worth the wait! (As are the right tools.)

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The glimpses above into my world and kitchen are courtesy of Liz Posmik as she resumes hostessing In My Kitchen following a hiatus during the “busy” season.

Check out the worldwide posts on her sidebar for further inspiration — or add your own by the 10th. Good times!

Enjoying every blessing In My Kitchen and otherwise — YOURS especially,

~ Kim

Life vs. Art (or vice versa)

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Aristotle, Plato, Coleridge, and Freud (et al.) theorized that art imitates life. (Mimesis.) In contrast, Oscar Wilde asserted that life imitates art. (Anti-mimesis.) Whichever view you ascribe to, I’m tickled  when the two converge unexpectedly.

(Or, I may have way too much time to “think” in between, lol.)

Take lobster for breakfast and the ensuing sunset later that day.

 

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No matter in which order they appeared (truthfully lobster did first; it was on my proposed holiday menu), both were delights. Later as the subsequent color schemes became apparent, I was astounded for obvious reasons. I love when that happens!

Earlier I posted that I was enjoying New Year’s food ideas “after the fact” for necessary reasons. Hooray for recipes with no expiration date! Incredibly — not to mention tastily — I was blessed to make this repast a few days hence for breakfast, followed by a skyline that echoed my JOY at the end o’ the day. No coincidence, I “think”.

Many thanks to Buffalo Gals Antiques for the blue-speckled cornbread baker you blessed me with earlier this year; it’s been versatile beyond that and then some! And, to Ally (Boho gal pal) for the plethora of personal and kitchen playthings you bestowed upon moi, xo.

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God has been (IS) so good to me this New Year, on my stove and on my plate. Talk about Comfort Food. (Click on the link for more.) I’m blessed to make dinner — or breakfast — and look out our windows at His grandeur. Tickled to share it with YOU too,  xo.

Enjoying life, lobster at whim, art (food or otherwise), philosophy, and sunsets,

~ Kim

Still Life

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I love the early morning light as it filters in my kitchen window and illuminates evidence of a previous day well-lived or the promise of today’s possibilities!

Between my last post and this one I’ve been faced with yet another challenge: DON’T use it or lose it… contrary to the ol’ adage spurring us on to greater fitness and/or efficiency: “Use it or lose it.” Hello to another life-altering event, which hopefully I’ll overcome.

Basically I can’t use my left arm — or I won’t be able to for the rest of my life! Turns out, I’ve got bone spurs on two neck vertebrae pressing on my spinal cord (exacerbated by last month’s use and abuse) and anything “arms forward” aggravates it undeniably. Life has come to a standstill. Sit still. Still life…?

jan-2017-snow

I haven’t been able to write outside lately (obviously) thanks to our recent unprecedented snowfall (which thankfully disappeared), but it gave me pause for thought. Sometimes you have to go it alone. Endure the seasons in your life. Expect the unexpected. See the beauty in fleeting moments and appreciate ’em all. Accept your limitations and adapt!

I wrote this post on notebook paper on my clipboard whilst sitting in my recliner with a heating pad on my neck. (No piano playin’ today… limited time on either/or my piano and computer… thank goodness I can type fast!) But, that doesn’t mean life has to be limited, or bound by unchosen boundaries! I’ll continue to fit in whatever I can whenever I can and love the light… and still life.

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Enjoying weathering changes at the lake, unprecedented or otherwise…

~ Kim

Happy New Year

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Happy New Year! (a few days early…)

Hoping your holidays were merry.

Sending you a lil’ sunset love from the lake, xo.

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Would love to expound, but I’m recovering from nerve compression in my neck. (In laymen’s terms: OUCH!)

No piano, minimal computer. Will catch up with you soon.

Wishing you a glorious New Year!

Enjoying anticipating 2017,

~ Kim

In My Kitchen ~ November 2016

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In My Kitchen are these peach roses, the third “spontaneous bouquet” to grace our dining room table in a month. The Man Of Few Words surprised me with the first two, and somehow this bundle of JOY ended up in my shopping cart…

I’m thankful to be in my kitchen again.

Celebrate your life!

nuts-com-stash

In My Kitchen is a crazy good assortment from Nuts.com.

The Veggie Chips (front and center) were entirely addictive; so were the Dark Chocolate Turbinado Sea Salt Almonds (movie treat), Ugandan coffee beans (morning treat), Polenta (dinnertime treat), and Dried Sour Cherries (anytime treat). As for their Thai Pineapple Sprouted Trail Mix, it was the perfect combo of “sweet and heat.” Treat yourself!

Thanks to Chef Mimi for sharing her enthusiasm for Nuts.com. I’m glad you did!

loveras-goat-cheese

In My Kitchen… is soft goat cheese from Lovera’s, just down the road in Krebs, Oklahoma. It’s my new “butter!” After trying to no avail to add dairy (the bovine kind) back into my diet, I finally found something to slather on everything from baked potatoes to Bruschetta. Or make this delectable spread.

Although I miss cream cheese, ice cream, heavy cream (basically anything with the word cream in it!) I’m ecstatic to have this to satisfy my creamy cravings.

Sometimes you outgrow old favorites only to discover new ones.

butter-colored-candle-plate

In My Kitchen… is a pale yellow antique plate that’s been in my family for nearly a century. (Sequestered in the back of a cupboard for almost as long…)

Canapés will be pretty served on it when it isn’t serving as a candle holder.

Get out your treasures and use ’em while you can!

lemon-honey-quince-paste

In My Kitchen… are creamed honey with lemon juice (for stirring into tea or making vinaigrette) and quince paste (aka membrillo). A recent issue of Bon Appétit said quince paste was a “trendy” ingredient, not that I follow trends. I discovered these at a Ross Dress For Less store in Muskogee!

You never know when the Universe will smile. :)

Thank you, Liz Posmyk of Good Things for hostessing In My Kitchen. For a fun tour of kitchens around the world visit Liz’s blog for the links or add your own by the 10th.

Enjoying Autumn-hued blessings,

~ Kim