All Things Bright and Beautiful

Summer provides a revitalizing palette for my soul. (Ahhhh…) Besides the brilliant backdrop of greens and blues from our lawn, lake, and sky, there’s a veritable rainbow of fresh produce to cook with — and eat.

Serenity mixed with intensity.

Looking back through the ol’ blog archives (which I do every once in awhile to ensure that my writing and photographic integrity are still intact) I was tickled to rediscover these blasts from the past in somewhat “rainbow” order:

Regarding the Ranier cherries in the first photo (with a batch of ‘flat belly water’ in the background —see previous post) and the bell peppers below….

Sometimes colors meld into each other, transitioning from one hue to the next like “in between” colors of the rainbow. Love when that happens! Gradual is the name of the game here.

The striated cherries were a lovely snack all week and the peppers are soon to be stuffed. (Sorry, no recipe — “throw-together” supper tonight.)

What’s your favorite color of the rainbow and/or summer food to eat?

Enjoying subtle transitions,

~ Kim

The Current State Of Capital K

A few years ago I penned this post about being “nicknamed” and how thrilled I was to find a Capital K to express myself. Despite heartfelt pleas to PLEASE call me by my name (with continued disregard for my feelings and/or preferences, all in the name of endearing) it went on for six decades. FYI, my late brother and sister also despised their “lifelong nicknames.” I was sick of it — no disrespect intended — but there comes a time to draw the line and that’s the Truth.

Fast forward to The Current State of Capital K.

Initially (no pun intended, lol!) I was enamored by its old-school-font and whitewashed exterior — a fresh start — but soon after it arrived I relegated it to a bookshelf until I had time to decide what to do with it. Cool the way it was, but it was “missing something.” Sometimes self-discovery (and playfulness) takes awhile.

Last weekend I finally released my Capital K from its bookshelf-bondage, painted it metallic copper, added a few pressed-flower stickers I intended to give my sister (who died before I could “gift” her with my latest thrift store find) and thought NOW is the perfect time to play. Welcome to the new Capital K! I’m feeling more like “me” by the day.

My name is Kim — without a “nickname” attached.

Enjoying the freedom to be me at last,

~ Kim

Wildlife At The Lake

Armadillos and squirrels and woodchucks, oh my! You never know what might show up at the lake.

(Actually we have two woodchucks, but “Mrs. Woody” is a tad camera shy.)

Our above-ground friends add to the entertainment.

Recently The Man Of Few Words captured a photo of Oklahoma’s elusive state bird, the Scissortail Fly Catcher, too. So proud of ’em both…

Most days we sit on the deck minus the camera intent on watching the world go by. Ahhhh…

But, every once in awhile we get lucky. Tickled to share our glimpses with you!

In between we’ve also spied bluebirds, orioles, cardinals, hummingbirds, bald eagles, Great Blue Herons, cranes, geese, wood ducks, blue jays, gray jays, robins, thrashers, wrens, and assorted other “little birds” but they’ve been too fast to capture on film. (Or we’ve been too slow.)

However, life’s been good. Nope, make that wild!

Enjoying Nature at the lake,

~ Kim

Billy Loves Angie

There’s an underpass just down the road where the locals express their sentiments in spray paint. Most are innocuous, a few are ribald, and then there’s true love.

Apparently these two were an item at one time and I smile every time I drive past their declaration. I wonder about them, too. Did he write it or did she? Whose idea was it? Are they still together or have they gone their separate ways?

While those questions will likely go unanswered, they give me pause for thought. Have you told your special someone how much they mean to you today? I’m not suggesting that you deface public property in the name of love, but I do suggest being “bright red” about it.

I guarantee you’ll make someone smile.

Enjoying true love,

~ Kim

Indelible Evidence

“Indelible” often refers to ink, but I believe it applies to life as well. You leave a trail whether you intend to or not. What will yours say about you?

The thumbprints above were my Dad’s (which I inadvertently discovered in one of his favorite books, besides Larry McMurtry’s Lonesome Dove below) — James Michener’s Centennial. He told me he read it so many times he lost count! Evidently… indelibly. I included it in his eulogy five years ago.

Last winter I finally sat down to read one of Dad’s “faves” and discovered his posthumous paw prints. I bawled like a baby before I could read the rest. Not only did I touch his past, I discovered my future.

Above is the well-worn cover from his other favorite. Whether you’re into Westerns or not, it’s an entertaining read. (The Man Of Few Words ‘n’ I still watch the video series on lazy Saturday afternoons.) Dad left his mark on my heart, and my point is this: history precedes us and we all leave evidence of our existence.

Leave your trails wisely!

As for my lil’ corner of the planet, life lately has been experienced through my lens (at long last) — between intermittent storms, loss of satellite signal, and meals that will never make social media. (I ate the evidence!) It felt good. Slightly stormy, but good.

Fifteen or more tornadoes touched down in our immediate area this week — prayers to all those affected — to keep us mindful. Today it was “just” torrential rain. We’re grateful for every blessing, and truthfully I slept through most of it.  Apologies for the “post-publishing” edits, too… it’s been a long day, but I was compelled to write.

We’re doin’ okay, but the wind sock in our front yard provided evidence of the turbulent skies overhead. Nothing but “rotation” could accomplish that.

Gotta love Oklahoma!

Leave an indelible mark on your journey… the path is yours to define.

Or pass on indelibly.

Enjoying the past, present, and future,

~ Kim

Fun At The Lake

Similar to Seinfeld’s hit show this may appear to be about “nothing”, but it means the world to me. Plus, I had FUN playing with some new blog themes thanks to WP. (Still undecided… what do you think?) Although it’s slightly less photogenic — being a photographer ‘n’ all — my images show up sooner or later and it was time for a change.

Today I tackled the Tool Room. After our house/garage fire a few years back we were blessed with a three bedroom abode and I envisioned this as a music room… writing room… respite to view the lake. (NOT!) Wish I’d taken “before” pictures, but life goes on and I’m patient. And, The Man Of Few Words helped.

After sorting through accumulated nuts and bolts (hopefully in a somewhat coherent manner) and wading around “future projects on the floor” I transformed it into this:

The long-neglected “jelly cupboard” (circa 1950’s) from my folks’ basement, which my son loaded into my U-Haul at the last minute as a surprise back in in 2016, acquired a primer coat of paint to cover up my late brother’s artistry with spray paint before he customized his Cuda (you can still see a blotch on the left door… oh well) and I moved a few things into an adjacent closet, threw a sisal rug down on the floor, and  as the ol’ adage goes: “A place for everything and everything in its place.” Life is much simpler when that happens. (FYI, it doesn’t just “happen”… DO it!)

I still have a few finishing touches to implement. Grey paint on the floor. Perhaps a Monet on the wall? Overall, it’s progressing. (And my hubby can still find his tools.)

Most of the above was a blessing from the church thrift store (how ’bout that antique anchor shelf to hold my hubby’s fishing lures and filet knife?!), gifts from friends. and/or Amazon discount deals. (Soooo grateful.) Meanwhile I’ve been having FUN making the best use of our space even if it involves re-doing the Tool Room — or putting up with bright blue carpeting in our guest room. Sometimes ya make do. But, it matches the lake for now. Someday…

Wishing all of you a very Happy Easter. Hope you like what I’ve done with the place!

Enjoying life and FUN in progress,

~ Kim

P.S. Tell me what you think of my new blog format. I’m gradually transitioning into writing and trying to be mindful of my words.

In My Kitchen ~ Spring 2019

In My Kitchen… this salad was SO tasty I want to eat it again soon. A new restaurant opened nearby and everybody raved about their food. Of course I had to go see for myself to “read their menu” (aka: I was hungry and ready for someone else to cook for me) but lately my dining out adventures have been limited by my food allergies. (Hold the croutons and cheese, please!)

Imagine my surprise and delight to find a perfectly grilled salmon filet atop a bed of crisp greens, red pepper strips, grape tomatoes, and black beans accompanied by a wonderful lime vinaigrette. The first thing I said after I got home was: “They sure know how to make a vinaigrette!” (So does Chef Mimi — more below.)

In the meantime I was thrilled to find a local eatery that respects my limitations. (More on that below, too.)

In My Kitchen… I’m ready to dive into Spring and yet another salad: Chef Mimi’s “favorite.” Yes, I realize that favorite recipes are subjective and oft relegated to the dubious best-ever category, but her sense of flavor and texture are spot on in my experience. Her recipe also included ingredients I had on hand, except for the red cabbage. I sorted that out of a “coleslaw kit” before I served it to The Man Of Few Words for supper. (Call it hands-on cooking — I’ve resorted to it more times than I can count when our local grocery store was out of a particular ingredient — and two meals out of one ain’t bad.)

FYI, I also substituted brown rice for the barley. Mimi said that was okay — use whatever combination works for you. DO try her vinaigrette though. It was tantalizing! Still enjoying the rest on spinach salads and such.

Click on the link above for her recipe.

In My Kitchen… my cousin Jeanne and her husband Ken (who’ve hosted me on my many treks to Minnesota) arrived for an overnight stay. She presented me with some “bowl cozies” to keep our soup and cereal  warm (or cold) courtesy of her quilting scraps, and a crocheted potholder, too. What a treat to be the recipient of such handmade love! We enjoyed catching up on the deck and munching on appetizers in front of the lake before I served supper. Thank you, xo!

In My Kitchen… is an Irish Apple Cake I’ve made many times. NOTE: the original recipe may have included a lil’ Irish (whisky instead of vanilla) but it’s just as good without the “heritage.” The crunchy top layer is a lovely prelude to the moist, spice-laden cake below and it keeps well and freezes well, too.

Irish Apple Cake (recipe courtesy of my friend, Denise W.)

1/4 c. butter, softened

1 c. sugar

1 egg, beaten

1 tsp. vanilla (or whisky…)

2 c. diced peeled Granny Smith apples

1/4 c. chopped walnuts or pecans (optional)

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg (I used less because mine was freshly grated)

1 c. flour

Preheat oven to 350 degrees. Generously grease an 8″ square baking pan. Cream butter and sugar until fluffy. Add egg and vanilla; beat again. Add apples and nuts.

Combine dry ingredients; mix in with a wooden spoon. Mixture will be thick. Spread evenly into prepared pan and bake 45 minutes or until a pick comes out clean.

Remove from oven, cool on a wire rack, and cut into squares.

Serve with whipped cream or ice cream. (TMOFW says it’s “just right” plain. :)

Sherry MacKay of Sherry’s Pickings has more In My Kitchen adventures to connect your global hearts and kitchens ever since she took over from her predecessors — Celia, Maureen, and Liz. I’m grateful to all of them for the FUN and friendship — not to mention helping re-establish my kitchen four years ago — but, having said that…

I’ve finally decided that IMK fits best into my life quarterly rather than monthly. Welcome to the Spring edition! For now I have everything I need. It’s also Autumn “Down Under” (where Sherry hails from, as do many of the participants), but Spring has sprung here — and in my heart. I’ve put off too many writing deadlines during the past five years and hopefully you can see how colorful my life has become now. It’s time to make that leap of faith…

Whether you’re looking for food, flavor inspirations, or the latest kitchen gadgets, IMK is a reliable source. Thank you all! As for me, I’ll be back with more thoughts soon. Maybe in a letter? Meanwhile enjoy this glimpse of my surroundings, xo.

Enjoying salads, writing, and possibilities,

~ Kim