Chicken Broth with Egg and Ginger

Caloric content of the products possible in the composition of the dish

• Category I chicken - 238  kcal/100g
• Chicken of the II category - 159  kcal/100g
• Chicken, flesh without skin - 241  kcal/100g
• Chickens - 140  kcal/100g
• Chicken egg - 157  kcal/100g
• Egg white - 45  kcal/100g
• Egg powder - 542  kcal/100g
• Egg yolk - 352  kcal/100g
• Ostrich egg - 118  kcal/100g
• Carrots - 33  kcal/100g
• Dried carrots - 275  kcal/100g
• Boiled carrots - 25  kcal/100g
• Spinach - 22  kcal/100g
• Ginger - 80  kcal/100g
• Dry ginger - 347  kcal/100g
• Pickled ginger - 51  kcal/100g
• Ground black pepper - 255  kcal/100g
• Rosemary - 131  kcal/100g
• Celery - 12  kcal/100g
• Celery Roots - 32  kcal/100g
• Thyme - 101  kcal/100g
• Dried thyme - 276  kcal/100g
• Thyme - 276  kcal/100g
• Whole durum wheat flour fortified - 333  kcal/100g
• Whole durum wheat flour, universal - 364  kcal/100g
• Flour krupchatka - 348  kcal/100g
• Flour - 325  kcal/100g
• Dried, uncooked soybeans - 403  kcal/100g
• Boiled soybeans - 130  kcal/100g
• Mizo Soybeans - 171  kcal/100g
• Soybeans sprouted raw - 46  kcal/100g
• Soy flour with full fat content - 421  kcal/100g
• Skimmed soy flour - 326  kcal/100g
• Refined soybean oil - 899  kcal/100g
• Soy - 403  kcal/100g
• Salt - 0  kcal/100g
• Onion - 41  kcal/100g
• Nutmeg - 556  kcal/100g