Broths-37 homemade delicious cooking recipes

This word comes from "boil"or "boil". So, broths are a product obtained by a person after boiling various products in water. Broth, that is. Broths are divided into vegetable, meat and fish broths.

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42 kcal

3 hours15 minutes

Bone broth

Fragrant and rich broth for soups and gravies. It is not difficult to cook broth

48 kcal

1 hour30 minutes

Chicken broth with egg

You can create broth with egg in the kitchen in 1.5 hours. On the basis of

5 kcal

1 hour

Transparent fish broth

Fragrant fish broth for making transparent soup. On its basis, you can cook any

9 kcal

30 minutes

Mushroom broth

Easy, simple, appetizing, dietary! Mushroom broth is very fragrant, tasty and

13 kcal

30 minutes

Cabbage broth

Ideal for fasting and dieting! Ease of preparation, the effect of consumption

33 kcal

1 hour10 minutes

Turkey broth

Fast and tasty, healthy and nutritious! Turkey broth is one of the most dietary

179 kcal

1 hour10 minutes

Chicken broth with noodles

Delicious and quick broth for a light snack. .

96 kcal

1 hour

Chicken breast broth

The most delicious, healthy, dietary, for the whole family! Chicken breast broth

63 kcal

1 hour30 minutes

Pork broth on meat bones

Delicious, healthy, rich and fragrant! Pork meat broth on the bone is an

101 kcal

1 hour

Chicken broth with noodles

Incredibly delicious, bright and rich, for the whole family! Chicken broth with

34 kcal

4 hours

Lamb broth

Fragrant broth to raise the tone and good mood. Mutton broth, a very tasty,

60 kcal

1 hour10 minutes

Broth with meatballs

Prepare a fragrant first course! Delicious and exquisite.

25 kcal

45 minutes

Simple vegetable broth lean

Vegetable broths are very simple and delicious! Vegetable broth, or rather

61 kcal

3 hours

Consome with profiteroles

Try this recipe and pleasantly surprise your loved ones! Consomme with

37 kcal

2 hours

Consomme with asparagus

Incredibly delicious and healthy first course recipe! Consomme with asparagus is

76 kcal

3 hours30 minutes

Consomme with side dish

Prepare this delicious broth with lentils and dumplings! Consomme with a side

210 kcal

12 hours

Chicken consomme

Broth, transparent as a tear! A little trick from the boss!

64 kcal

1 hour

Beef broth with baked rice

Broth with baked rice - easy, simple and delicious. The beef left over from the

43 kcal

9 hours30 minutes

Vegetable broth on bones

Prepare a delicious and healthy broth! This is the best base for dishes.

19 kcal

3 hours30 minutes

Broth on sugar bone

Learn how to cook delicious broth correctly! Broth on a sugar bone is very good

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Related and additional categories:

Broths

Vegetable dishes are made from vegetables and herbs, herbs, roots. This includes carrots, onions, garlic, celery, and a bouquet of garnishes. The second is at the meat and bone "base". Beef, pork, mutton, poultry, game, bones and meat - everything is cooked over low heat until rich, tasty and fragrant, "liquid gold" is obtained. The first and second can be combined – it will turn out exquisitely and richly. The third type is prepared from fish and scraps, seafood, shells of shellfish and crustaceans. It can be boiled to a thick and strong fishy smell.
Broths come in white, yellow and red. Whites are fish, chicken and vegetable. The second ones are those where the roots are fried and the meat part is used raw. Thirdly, each component is fried, then filled with water and boiled-languishes.
They are used as a light liquid dish (boiled egg, crackers, ready-made noodles and greens are added), as the basis of sauces (this is where richness and aroma, density, transparency are needed). In home cooking, it is an excellent liquid for first courses. Soup based on a ready-made broth saves the hostess time. Having prepared it in advance, in her free hours, the hostess will receive a delicious soup, borscht, cabbage soup and chowder without haste.