1. Main Page
  2. Festive table
  3. Chicken salad with chickens

Chicken "Hen and Chicks" Salad

A salad shaped like a hen with her chicks will delight your guests on New Year's Eve! I suggest making it for the holiday table as the wife and children of the rooster — the symbol of the coming year. Simple ingredients and an easy method will save you time as you prepare for the celebration. Thanks to fresh bell pepper, this salad has a pleasantly unusual flavor — a nice change from the usual Olivier and the same old salads you make year after year.

TariToriAuthor avatar
Recipe author
Chicken salad with chickens
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 11 g
Fats 64 % 23 g
Carbohydrates 6 % 2 g
259 kcal
GI: 67 / 33 / 0
    1. Set the chicken fillet and eggs to boil. 2. Cut the fillet into small cubes. 3. Finely chop the onion and mushrooms and add them to the meat. 4. Grate the hard cheese on a coarse grater and add it to the rest. 5. Grate the eggs too, but set aside three yolks to decorate the salad. 6. Add the mayonnaise and mix everything together. 7. On a suitable platter, shape a hen and her chicks, then grate the reserved yolks over the top on a fine grater. 8. Cut the hen's wings and tail from onion. Shape the comb, wattle, and beak from bell pepper, and make the eyes from cloves. 9. Garnish the salad with fresh parsley and refrigerate for 1–2 hours. Enjoy, and happy New Year!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Carnation - 323  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Pepper - 26  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

Similar recipes

Related and additional categories: