Mushroom salad recipes allow you to diversify the festive menu. A savory snack can be prepared all year round, using a vegetable product not only fresh, but also pickled. Mushrooms, honey mushrooms, chanterelles, buttermilk, white, oyster mushrooms, woody mushrooms are suitable – there is no limit to culinary imagination! Small mushrooms are used to decorate the dish. Mushroom salads are the perfect treat for alcoholic beverages. Even in small amounts, they saturate quickly and never get bored.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Chicken fillet | 113 | 23.6 | 1.9 | 0.4 |
| Onion | 41 | 1.4 | 0 | 10.4 |
A variety of recipes from different cuisines of the world allows you to prepare the most delicious mushroom snacks for the festive table in a matter of minutes. Mushrooms are perfectly combined with meat products, boiled eggs, cheese, fried onions and carrots in Korean, liver, eggplant and zucchini, prunes, corn. They are added to a classic vinaigrette. Spicy spices will give the dish unusual flavors and aroma. As a dressing for dishes with mushrooms, mayonnaise, sour cream with herbs, yogurt are used. The creamy taste of the sauces emphasizes the freshness and juiciness of the main ingredient. Salads with vegetable oil dressing are low in calories and are suitable for a lean menu.