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Fried pies with rice, egg and green onion

Fried Hand Pies with Rice, Egg, and Green Onion

Hand pies with egg and green onion — fried or baked, but always a favorite. Green onion pies are welcome on the table any season, any time of day. With their irresistibly savory aroma, everyone loves them, and they disappear fast.

Tatiana Maslova

Recipe author

Fried pies with rice, egg and green onion

Composition / ingredients

Servings:

Wheat flour

4.5

Yeast

Sugar

Butter

Water

0.5

Salt

Steamed rice

100

Eggs

Green onion

Butter

100

Vegetable oil (for frying the pies)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 25 % 11 g

Carbohydrates 61 % 27 g

220 kcal

GI: 0 / 0 / 100

Cooking method

Step 1:

The ingredients for the pies.
Step 2:

Dissolve the yeast, salt, 2 tablespoons of sugar, and 1 tablespoon of softened butter in warm water. Add the flour and knead into a dough.
Step 3:

Put the dough in a warm spot to rise for about an hour.
Step 4:

Rinse the rice, add it to cold salted water, and stir in some butter. Use 2–3 times as much water as rice. Cook over low heat, covered, without stirring. Once all the water has evaporated, the rice is done.
Step 5:

Finely chop the green onion.
Step 6:

Hard-boil the eggs, peel them, and chop them finely. Combine with the rice.
Step 7:

Stir the green onion into the egg and rice. Add the melted butter to the filling, season with salt, and mix.
Step 8:

Punch down the risen dough, divide it into small portions, and roll each into a small round. Spoon the filling onto them.
Step 9:

Pinch the edges closed and shape all the pies the same way.
Step 10:

Heat a cast-iron skillet and pour in a little vegetable oil. Fry the pies in the hot skillet on both sides until golden brown.
Step 11:

Pile the finished pies on a large plate — perfect for breakfast or a tasty dinner, depending on the time of day.