Where the name "holubets" came from, no one knows for sure.
Despite such uncertainty, everyone long ago decided that taste comes first, so cabbage rolls and similar treats are made in Europe, the Caucasus and Asia.
They can be big and small. Western Ukraine wraps the filling in pieces of cabbage leaf, while the Center and East use whole leaves. They say the second option is juicier. The classic "filler" is meat, onion and rice or buckwheat. Belarusians swap the grain for pearl barley, and folks in Lviv swap the meat for "tovchenka" or for mushrooms with coarse-ground corn flour.
In the Caucasus they make dolma in grape leaves. In Asia they wrap them in napa cabbage.
Sauces vary in both taste and texture. They mostly contain onion, garlic and carrot, tomatoes, sour cream or cream, black and hot pepper. You can cook it separately or stew everything together, and you can also bake it under a cheese crust...
Lazy cabbage rolls are the crowning dish of busy home cooks. There are two kinds. One is when all the ingredients are chopped up and fried in a mushy form. Served over mashed potatoes or on toast. The other is when, with an egg added, large patties are formed, breaded in breadcrumbs — and then cooked on like their "older, non-lazy brothers."
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Popular recipes
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Lazy cabbage rolls in the oven with pepper in sour cream and tomato sauce
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dolma stuffed with minced meat, rice, onions and greens
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Lazy cabbage rolls with rice with cabbage and minced meat in the oven
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Dolma with tomato sauce
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Lazy cabbage rolls with Peking cabbage
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Lazy cabbage rolls in the oven in tomato sour cream sauce
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Cabbage rolls in the oven in tomato sour cream sauce
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Lazy cabbage rolls in the oven in sour cream sauce
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Cabbage rolls made from fresh cabbage with meat in a saucepan
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Lazy cabbage rolls with rice, cabbage and minced meat in a saucepan
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Lamb and bulgur dolma with mint sauce
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No Moldovan feast is complete without cabbage rolls. Evdokia Recipe author
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Universal simple recipe two in one. Budget-friendly and fast.
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Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Fruit berries
- Cereals and cereal products
- Spices seasonings spices
- Other
- Pepper
- Parsley
- Salt
- Dill
- From juice
- Moldovan cuisine
- Stewing
- Голубцы
- Stewed vegetables
- Meat second course
- From carrots
- From onion
- Grapes
- No eggs
- Recipes for lean dishes without butter
- From rice