This plant is even mentioned in the Bible. Dill, whose beneficial properties are prized on every continent, has become widespread thanks to its culinary qualities.
Dill has a pleasant taste and aroma. Recipes call for using it both fresh and dried. When cooking
dill dishes
, cooks usually use the greens and the seeds of this plant. New mothers know all about dill water, which is so important to prepare for babies.
When we cook with fresh dill at home, we usually add it to
soups
,
salads
,
second courses
,
sauces
and
gravy
.
Recipes with dill
recommend using it for canning various vegetables meant for long-term storage. For this, dill is often added to the marinade along with its blooming umbels.
Dried herbs and dill seeds are added to
borscht
, soups, and dishes made from boiled fish and seafood. Whole sprigs of dill are often used to garnish dishes. Dill also goes perfectly with dishes made from beans and peas. This spice can be used to flavor cottage cheese,
egg dishes
and some kinds of cheese.
In the food industry, dill is used as a spice for canned vegetables. Dill oil is also made from it, and it is used in the manufacture of confectionery.
If you cut the leaves of dill during flowering, they can be used to flavor
vinegar
and tea. This spice is an indispensable component of a wide variety of dry spice blends. Dill is one of the few seasonings whose use is practically unlimited.
However, with prolonged heat treatment fresh dill loses its wonderful aroma, so it is added to dishes a minute before they are done, as well as to dishes that are already cooked.
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