Dumpling recipes can be found online — there are simply hundreds, if not thousands, of them. Long ago they were simply called "rolled ones," because the dough was cut into small pieces in the form of tiny balls. Then you just need to drop them into boiling water and cook them. How do you cook them? It's all much simpler than it might seem. There's absolutely no need to make any extra effort — it's all quite simple, clear and to the point.
These tasty dough balls hold one of the top places in the list of Belarusian dishes for good reason. They can be made using a wide variety of ingredients. Dumplings, or halushky? You can make an interesting soup by adding dumplings and vegetables to taste. These little pieces of dough have a rather distinctive texture. It's achieved by loosening the dough with milk, butter and cream. Their taste can't be confused with any other dish, so you should definitely give it a try.
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The sight of this dish causes a huge appetite. You will not be disappointed!
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