Mackerel dishes — 7 delicious homemade recipes

It is also found in the Mediterranean and the Black Sea. Mackerel is a very beautiful fish with a spindle-shaped body and a powerful crescent-shaped tail. Tuna and bonito are considered relatives of mackerel.

Mackerel is a very valuable fish and is used very widely in the food industry. It reaches retail both fresh and freshly frozen, smoked, salted and as canned food. Mackerel meat is fatty and rich in vitamins. Mackerel has very few small bones, so it makes an excellent fillet. Its tender, tasty meat is used in cooking to make a variety of dishes. Keep in mind that especially delicious dishes come from fresh, just-caught mackerel. In the cuisines of different peoples there are various mackerel dishes that are fried. This fish is especially tasty in a dense egg or dough breading.

If you cook at home, there are simple recipes with mackerel , for example making a fricassee from this fish. Mackerel recipes are advised to be cooked as follows. The fish fillet is cut into pieces and boiled in a small amount of water. Boiled separately are carrots , green peas , onion and celery . Flour and butter are added to the fish-and-vegetable broth . The finished sauce is seasoned with salt and pepper. Before serving, the mackerel is arranged on a dish, boiled eggs are placed beside it along with vegetables , all of it is poured over with sauce and sprinkled with chopped parsley. It turns out very tasty.

That said, keep in mind that despite all its beneficial properties, mackerel meat tends to accumulate mercury easily. For this reason, mackerel meat is not recommended for frequent consumption or in large amounts.