In cooking, vegetables are usually called even the fruits of those plants, which in the terminology of botany are called nothing else than berries or fruits. Example: cucumber is a vegetable in cooking, and in botany;
berry
. Another example: a tomato is a vegetable in cooking, and a fruit in botany.
Vegetables are divided into categories, which have the following form:
Vegetables are root vegetables such as: carrots, turnips, horseradish, radishes, celery.
Vegetables are tubers, such as: sweet potato, jerusalem artichoke.
Cabbage vegetables, such as: all kinds of cabbage.
• Pumpkin vegetables, such as: cucumbers, zucchini, pumpkin, squash.
Spicy vegetables such as: basil, dill, marjoram,
tarragon
.
• Grain vegetables, such as: sugar corn.
• Legume vegetables such as: beans,
peas
.
Dessert vegetables such as: rhubarb, artichoke, asparagus.
Vegetables are part of almost all dishes of any national cuisine. There are exceptions, except that,
desserts
and
baking
.
Vegetable dishes
always contain a large amount of vitamins and trace elements. Dishes with vegetables are good for health and are recommended for dieters. Also, dishes with vegetables are indispensable during religious fasts. In addition, it is much easier to prepare a vegetable dish than a meat one, because cooking vegetables does not take much time.
Many vegetables are usually subjected to heat treatment before consumption. However, some vegetables are also eaten raw. For example, carrots, radishes, tomatoes, cucumbers.
Frozen vegetables
retain most of the nutrients, including vitamins. Frozen vegetables are good because they can appear on our tables, even when it's not the season for them in nature. All vegetable dishes, recipes of which can be found in this section, have been verified by users.
Very tasty and healthy
vegetable salads
, seasoned with vegetable oil. If you are interested in how to cook a vegetable stew, then it is
stewed vegetables
are the basis of these stews, as well as goulash, roast, casseroles. In
Chinese cuisine
widely used
rice with vegetables
as a side dish for meat dishes. On our website you can find vegetable dishes with photos, which make it easy to evaluate the entire cooking process.
Additional categories
482 kcal
15 minutes
Traditional mayonnaise sauce tar-tar recipe! A classic recipe for tar-tar sauce
65 kcal
20 minutes
Simple cabbage filling with egg for pies! Cabbage filling is one of the popular
198 kcal
15 minutes
Classic, best, original! Garlic sauce for shawarma at home, not everyone can
100 kcal
15 minutes
Light and delicious salad of young cabbage. The young cabbage has juicy crispy
116 kcal
15 minutes
Express dish for any occasion. The guests will be delighted!
108 kcal
15 minutes
Bright not only in appearance, but also in taste! Salad with Peking cabbage,
99 kcal
15 minutes
Simple, but very tasty and healthy carrot salad! This simple salad of only three
83 kcal
15 minutes
Delicious and healthy, from simple products, without mayonnaise! Cabbage salad
101 kcal
15 minutes
Delicious simple vitamin cabbage salad. This is a simple salad with a minimum of
143 kcal
35 minutes
Exotic Peruvian cuisine dish - refreshing and low-calorie! Ceviche is prepared
155 kcal
15 minutes
Delicious, light, inexpensive and very healthy! Young cabbage salad is quick and
107 kcal
10 minutes
The perfect combination of vegetables on your plate! For the beauty of the
139 kcal
20 minutes
Tender, airy and very tasty, for a festive table! The classic herring forshmak
122 kcal
15 minutes
Fragrant, light, beautiful, without mayonnaise! Salad with feta cheese and
101 kcal
20 minutes
Light, juicy, crispy - the epitome of freshness! A simple salad of green radish
198 kcal
20 minutes
Fast, beautiful, simple, inexpensive, a holiday every day! Red Sea salad is one
212 kcal
2 hours15 minutes
Prepare a pita bread roll according to a new recipe! Such a bright and light
91 kcal
30 minutes
Elementary simple, as tasty and healthy as possible! Carrot salad as in the
97 kcal
20 minutes
Relevant for losing weight, and for fasting, too! Salad, of course, is not a
148 kcal
25 minutes
Fast and satisfying, in a hurry, the tastiest! Canned tuna salad is prepared in
Related and additional categories:
- National cuisine
- Classic recipes
- Snacks
- Sauces
- Semi-finished products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Tarragon
- Mustard
- Pepper
- Salt
- Mayonnaise
- From juice
- French cuisine
- Sauces classic
- Cold snacks
- Without heat treatment
- Mustard sauce
- White sauce
- Sauce
- From cucumbers
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter