Perhaps, scrambled eggs for many become the very first dish cooked in life. It would seem that there is something to be able to do? Take an egg, break it over a frying pan and fry it to your health. But not everything is as simple as it seems. As everywhere else, there are also nuances, secrets and tricks that you cannot learn without a hint (well, or you will do it much later).
The Five most commonly used ingredients in Scrambled Eggs Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Greenery | 41 | 3.7 | 0.4 | 7 |
| Chicken Eggs | 80 | 12.7 | 10.9 | 0.3 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
The simplest kind of scrambled eggs is a "chatterbox" made of an egg beaten with a fork, fried on one side in butter. You can also shake the egg directly during the frying process.
The closest relative of this species is the glaze. When the egg is fried so that the yolk remains intact, and the protein next to it has changed color to white.
And the third type of simple fried eggs is the same fried egg, but toasted on both sides.
There is also a not quite simple one - when the egg is beaten with a mixer to a state of fluffy foam and baked so that this splendor is preserved. Or, only the protein is whipped to peaks, and when it grabs in the pan, the whole yolk is carefully placed on top. In this way, you can cook a very beautiful-looking scrambled eggs in the clouds.
The Five Fastest Fried Egg Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Scrambled eggs in the microwave | 2 min | 176 | +73 |
| Scrambled eggs | 5 min | 151 | +118 |
| Scrambled eggs for breakfast | 5 min | 249 | +16 |
| Scrambled eggs with bacon and cherry tomatoes | 10 min | 196 | +8 |
| Scrambled eggs with herbs and black pepper | 10 min | 224 | +20 |
There are other options for a beautifully decorated egg breakfast: in an onion ring, in a sausage curved in the shape of a heart, in a square bread with a cut-out center, in a tomato baked in the oven, or in a round bun.
Other fried egg recipes include many dishes with additional products: vegetables, cheese, herbs, sausage, mushrooms, beans, peas, bacon, sausages, bread, olives, dry seasonings, spices, bacon, cottage cheese and so on. They are part of many national cuisines under different names. There are so many variations of the dish that they are unlikely to fit into one cookbook, even the thickest one))