Dry yeast dough with milk

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   So, we start by breeding dry yeast in warmed milk

3. Step 3:

   

   With granulated sugar mixed in it.

4. Step 4:

   

   Now sift flour through a sieve into a container,

5. Step 5:

   

   Pour yeast dissolved in milk into it.

6. Step 6:

   

   Leave our mass to ferment for 15-20 minutes.

7. Step 7:

   

   Then add the egg

9. Step 8:

   

   Vegetable oil

10. Step 9:

    

    If there is flour left, we mix it and salt it

11. Step 10:

    

    Mix and knead into an elastic homogeneous dough that does not stick to your hands. Usually it takes about 10 minutes, do not spare time and effort for this. The quality of your baking depends on it.

12. Step 11:

    

    After the dough is properly kneaded, we beat it off on the table, from this it will become softer, excess air will come out of it.

13. Step 12:

    

    Now we form a smooth ball from the dough and leave it for just a couple of minutes. once after that, you can use the dough for its intended purpose.

14. Step 13:

    

    You can bake pies, pies and whatever you want.

15. Step 14:

    

    Bon appetit!