They are made from ordinary flour mixed with eggs and water, or they can be made with the addition of fairly rare kinds of flour, such as chickpea, rye, or barley. Recipes for dishes with sauces and pasta are so varied that among them everyone will find something all the family members will like. Sauces are made with the addition of pumpkin, tomatoes, mayonnaise, cheese, cream, pepper, and hot seasonings. Sometimes chopped mushrooms, eggplant, carrots, ground beef, garlic, and olives are added to them. It's important to get the right combination of fragrant herbs and spices so the food turns out moderately spicy and aromatic.
Sauce and pasta most often appear in recipes with these five products:
A treat like this can be served at a simple family dinner or on a festive table. Guests and family are sure to be delighted and will ask for seconds. Making such a treat yourself isn't hard, even for those who don't have much cooking experience or skill. It's important to follow the instructions in the recipe closely and to keep to the exact heat-treatment time and temperature — then the result will exceed your wildest expectations.