The pleasant aroma and sour taste of lemon make a wonderful addition to any lemon dish we cook at home. Fresh, juicy lemons are used to make drinks and various
salads
, both vegetable and fruit-and-berry.
Lemon slices are served with tea,
coffee
, or cognac. Lemon recipes also recommend adding it to meat and fish dishes. Especially good with lemon are
solyanka
, kebabs, and spit-roasted
meat
. Lemon juice is added to meat, fish, and mushroom
sauces
to give them a brighter taste and aroma. Lemon juice is also drizzled over fried chicken, duck, and other
game
. Salted lemons can also be used as an original
appetizer
. If you add a little lemon juice while cooking jam, then the
jam
won't crystallize.
Lemon peel is also widely used in cooking. It contains a lot of essential oils. The zest is pared from a lemon, finely chopped, dried, and stored in tightly closed jars in a dry room. Dried and fresh zest is also used for making desserts, drinks, and various sauces.
It's not advisable to eat lemons if you have stomach ailments or pancreatic disorders. Lemon oil can also cause allergies or skin irritation. Before using it, it's better to first apply a little oil to the back of your hand to check whether there will be irritation.
The medicinal properties of lemons are fully expressed in ripe fruit, but not overripe fruit. Old lemons with thick peel have significantly fewer valuable substances than young fruit. Underripe lemons will be much more beneficial if eaten with honey.
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