Sandwiches with tomatoes and cheese

Hearty and delicious, bright and fast, for every day! Sandwiches with tomatoes and cheese can be prepared for lunch or dinner in addition to the main dishes. They are also very good for snacking and for breakfast. Due to the colored tomatoes, the sandwiches look very bright and festive!

Julia M.

Recipe author

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Composition / ingredients

servings:

Loaf

250

Tomatoes

Hard cheese

300

Garlic

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 10 g

Fats 35 % 13 g

Carbohydrates 38 % 14 g

222 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make sandwiches with tomatoes and cheese? To do this, prepare everything you need. You can use a regular loaf, but the sandwiches will look more convenient and aesthetically pleasing on the pieces of baguette. Take any cheese at your discretion. The taste will be brighter if you use two types of cheese, for example, Gouda and Dutch. The taste will be somewhat piquant if you use smoked sausage cheese.
Step 2:
Cut the baguette into pieces. Sandwiches can be made in a hurry by immediately applying a spread on a loaf. But you can dry the slices a little in the oven for 7-10 minutes at 180 degrees, you can dry them in a dry frying pan or fry them with the addition of a small amount of vegetable oil, making croutons.
Step 3:
In a separate bowl, grate the cheese on a fine grater.
Step 4:
Peel the garlic, rinse and pass through the press. Add mayonnaise.
Step 5:
See the amount of mayonnaise by the consistency of the spread. It should not be too dry or very wet. By the way, you can add a little chopped dill or parsley to the cheese spread.
Step 6:
Spread the cheese spread on the baguette pieces.
Step 7:
Cut tomatoes into circles. If the tomatoes are large, then the circles can be cut in half.
Step 8:
Put 1-2 slices of tomato on each sandwich. The sandwiches are ready! You can immediately serve it to the table, decorated with a sprig of greenery. Enjoy your meal!

Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.