Salad in a glass in layers

Original, beautiful, for a festive table! A salad served in a glass in layers will arouse the greatest interest of all the dishes on the table. With this serving, the ingredients are clearly visible, the salad looks neat and attractive. In this recipe, an interesting combination of chicken and grapes is chosen.

Maria

The author of the recipe

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Composition / ingredients

servings:

Chicken fillet

300

Grapes (I have kish-mish)

150

Hard cheese

150

Walnuts

100

Eggs

Vegetable oil

Mayonnaise

Curry

0.5

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 38 % 15 g

Fats 53 % 21 g

Carbohydrates 10 % 4 g

266 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make salad in a glass in layers? Prepare the products. Take the fillet from the chicken breast, preferably chilled. Grapes are better suited without seeds. Cheese is natural, high—quality, delicious.
Step 2:
Wash the chicken fillet, dry it very well and cut into small pieces. Fry it in a frying pan with vegetable oil until tender, about 15 minutes. Make the fire medium, add salt and curry in the process.
Step 3:
Grate the cheese on a coarse grater.
Step 4:
Boil hard-boiled eggs, cool, peel and grate on a coarse grater.
Step 5:
Chop the nuts. You can use already peeled or peel the nuts yourself. Pre—dry the nuts a little in a dry frying pan - they will become more fragrant.
Step 6:
Wash and dry the grapes, cut each grape in half, remove the seeds (if any).
Step 7:
Arrange the salad in glasses in layers, smearing each with mayonnaise and sprinkling with walnuts, in the following order: chicken fillet – eggs – cheese.
Step 8:
Lay out the halves of the grapes on top. Chill the salad in the refrigerator for about 20 minutes. Then serve to the table. Bon appetit!

I have been implementing such a serving of portioned salads in a glass or a cream bowl for several years in a row. I share a recipe for one of the most popular salads among my friends.
It can be made from boiled chicken, but I really like the combination of fried chicken with nuts and grapes.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them on a small fire to cook. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.