Pepper stuffed with cabbage and carrots for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. If you buy them in a store, like me, then try to choose smaller peppers so that they enter the jar. I had one stuffed fruit in a half-liter, 2 in 900-gram ones.

2. Step 2:

   

   Cut onions and carrots into small cubes, chop cabbage smaller.

3. Step 3:

   

   Peel the peppers from the seeds and blanch in boiling water for 3-4 minutes.

4. Step 4:

   

   Fry the onion in sunflower oil first, then add carrots and cabbage. Cook until almost ready.

5. Step 5:

   

   Mince slightly cool.

7. Step 6:

   

   Fill the peppers with minced meat, not stuffing tightly and not reaching the top about 1 cm. Dilute the tomato paste with water in a ratio of 1:3, bring to a boil and put the stuffed peppers in the resulting sauce. Simmer for 20 minutes.

8. Step 7:

   

   Put the hot peppers in sterile jars

9. Step 8:

   

   And pour boiling filling.

10. Step 9:

    

    Immediately roll up the jars and send them under the fur coat until completely cooled.