Cake 2017

Cake for the New Year 2017 is a joy for children and adults! I remember this recipe from an early age. At first my mother made it for me, now I do it for my children. Very tasty and sweet!

Galina

Recipe author

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Composition / ingredients

servings:

Marshmallows (it is better to take two types of marshmallows: white and pink)

300

Condensed milk

Cookies (regular cookies, best of all traditional anniversary cookies)

200

Walnuts

150

Butter

200

Powdered sugar (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 32 % 26 g

Carbohydrates 62 % 50 g

453 kcal

GI: 2 / 22 / 76

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients. Nuts should be peeled, marshmallows divided into halves.
Step 2:
Chop cookies and nuts in a blender
Step 3:
Should get such a crumb
Step 4:
On low heat, heat the condensed milk in an aluminum saucepan (do not bring to a boil), stirring so as not to burn, add softened butter, stir well
Step 5:
Add ground cookies and nuts to this mass. Stir everything well
Step 6:
Put a suitable form with cling film to make it easier to extract our sweetness
Step 7:
Put the marshmallow halves in one row on the bottom of the mold. Nut-liver-milk mass (half) pour marshmallows. Then another row of marshmallows and again a mass on top.
Step 8:
Cover with clingfilm and put in the refrigerator for a couple of hours until solidified.
Step 9:
Sprinkle the top with powdered sugar. You can show imagination depending on the holiday. Today I have winter blue glaze to match the candles and coconut candies, so similar to snowballs. It's winter after all.
Step 10:
It usually looks like this.