Salad with avocado and bacon
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Cut bacon into medium pieces and fry in 1 tbsp olive oil.
Step 3:
Transfer the bacon to a paper towel.
Step 4:
Peel garlic. Rub the slices of bread with garlic.
Step 5:
Cut into medium cubes.
Step 6:
Put the bread on a baking sheet lined with parchment, sprinkle with olive oil. Bake the crackers in a preheated 180 ° C oven for 7-8 minutes.
Step 7:
Wash the avocado, cut in half and remove the stone. Cut avocado balls with a teaspoon. Sprinkle them with lemon juice so that they do not darken.
Step 8:
Refueling. Combine oil, vinegar and spices. Mix it up.
Step 9:
Put lettuce leaves on a dish (tear large leaves into pieces), spread fried bread, bacon and avocado on top.
Step 10:
Pour the dressing over the salad and serve.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- White wine vinegar - 14 kcal/100g
- White bread - 266 kcal/100g
- Corn salad - 16 kcal/100g