Carp in sour cream in a slow cooker

Arrange a fish evening - prepare a delicious dish! Despite the fact that crucian carp is not an exquisite royal fish, they can be cooked so delicious that it will not compare even with the most expensive seafood! Take at least carp in sour cream, baked in a slow cooker - excellent, delicious, appetizing and very simple! Try it, I recommend it to everyone.

Antip

The author of the recipe

Crucian carp in sour cream in a slow cooker

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Composition / ingredients

servings:

Crucian

800

Salt

Spices dry (for fish)

Sunflower oil (refined)

Wheat flour

100

Onion

Sour cream

250

Dill

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 41 % 12 g

Fats 38 % 11 g

Carbohydrates 21 % 6 g

173 kcal

GI: 17 / 0 / 83

Cooking method

Cooking time: 1 h

1. Clean the fish from the scales, gut, remove the head, cut off the fins. Wash the carcasses and make transverse incisions.

2. Put all the carp in a bowl, add salt and enrich with dry spices for fish dishes, shake to evenly distribute the spices.

3. Pour sunflower oil into the bowl of the slow cooker, pan the crucians in flour and put them in a bowl.

4. Select the "Frying" mode and brown the fish on one side, then turn it over.

5. Peel the onion, cut into strips, put it on top of the crucians.

6. Change the mode to "Baking", combine sour cream with chopped dill and cover the fish with it. Set the time to 30 minutes, cook under a closed lid until the beep sounds.

What an appetizing fish turned out! And what a flavor!

Rather sit down at the table and try!