Boiled pork knuckle roll

Step-by-step cooking

1. Step 1:

   

   Prepare the products according to the list.

2. Step 2:

   

   Wash the knuckle well, scrape it out. Put in a saucepan, add the stalks of greens, the upper scales of onions or cut a piece of onion, pour water and cook for 3 hours at a slow boil under the lid. Half an hour before cooking, add salt.

3. Step 3:

   

   Cool the knuckle in the broth until warm.

4. Step 4:

   

   In sunflower oil, fry the coarsely chopped onion until transparent. add a little salt and pepper, if desired, add herbs.

6. Step 5:

   

   Cut the knuckle from one side to the bone, remove the entire tubular bone. Flatten the knuckle.

7. Step 6:

   

   Put the fried onion on the meat.

8. Step 7:

   

   Carefully wrap the stuffed knuckle with cling film, folding it into a roll. Put it in the refrigerator under pressure until it cools down completely, preferably overnight.

9. Step 8:

   

   Serve a roll of boiled pork knuckle as a cold appetizer with hot sauces and herbs.