Simple classic hodgepodge with sausage without meat

Step-by-step cooking

1. Step 1:

   

   We will cook a simple classic hodgepodge with sausage – boiled and smoked without meat. So, first we peel half a kilogram of potatoes, 300 g of onions, take 300 grams of pickled cucumbers out of the jar, pour the liquid from a small jar or bag of green olives without seeds, we will collect a tablespoon of tomato paste from the top. We will prepare 300 grams of boiled sausage and 100 grams of smoked. For frying, a little vegetable oil, salt and lemon.

2. Step 2:

   

   Cut potatoes into large cubes.

3. Step 3:

   

   Fill the sliced potatoes in a saucepan with water and put them on a high heat to cook. From the moment of boiling, cook it on medium heat for 15 minutes.

4. Step 4:

   

   Now cut the onion into small cubes.

5. Step 5:

   

   After the onion, we also cut the boiled and smoked sausage into cubes.

6. Step 6:

   

   Pour the chopped onion and sausage into a frying pan with vegetable oil.

7. Step 7:

   

   We also put the frying pan with onions and sausage on the stove and first fry for a couple of minutes on high heat, and then for 10 minutes on average, stirring.

8. Step 8:

   

   While the potatoes are being cooked and the sausage with onions is being fried, we cut the pickled cucumbers into small cubes.

9. Step 9:

   

   Cut green olives into rings – cut each olive across into 3-4 rings.

11. Step 10:

    

    After 10 minutes of frying, add tomato paste to the sausage in the pan.

12. Step 11:

    

    Reduce the heat, mix the sausage and pasta well and pass it over low heat for about 10 minutes more.

13. Step 12:

    

    By this time, the potatoes in the pan have already boiled, and the sausage with onion in tomato is transferred to the pan.

14. Step 13:

    

    After a minute, add the chopped pickled cucumbers and olives to the pan.

15. Step 14:

    

    After another minute, salt the soup, mix well.

16. Step 15:

    

    Cover the pot with the hodgepodge with a lid, let it boil on low heat for another minute and turn off the fire. The classic hodgepodge with sausage is ready, but we let it brew for another 10 minutes.

17. Step 16:

    

    Pour the hot hodgepodge into plates and put a thin slice of lemon in each serving.

18. Step 17:

    

    And the hodgepodge will be even tastier if you serve it with sour cream.