Boiled cabbage
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Ingredients Used
Step 2:
Wash cabbage and cut into medium-sized cubes
Step 3:
Boil the cabbage for 15 minutes in salted water
Step 4:
Put the cabbage in a plate, pour melted butter on top
Step 5:
Grate boiled egg
Step 6:
A wonderful and quick dinner for those who follow the figure.
Thanks to the availability of cabbage, dishes from it can be cooked at any time of the year.
In the winter season, boiled cabbage will be especially useful, which is easy to cook according to such a simple recipe.
We wash the cabbage head, remove the upper leaves and cut into medium-sized cubes.
Boil the cabbage for a quarter of an hour in salted water in an open saucepan. It is not recommended to cook longer, so as not to destroy the vitamin C contained in cabbage.
Boiled cabbage is put on a plate, poured with melted butter.
On top, if desired, you can sprinkle with chopped egg and finely chopped dill.
Boiled cabbage is considered an independent second course, but it can also be served on the table as a side dish to fish or meat dishes.
In the winter season, boiled cabbage will be especially useful, which is easy to cook according to such a simple recipe.
We wash the cabbage head, remove the upper leaves and cut into medium-sized cubes.
Boil the cabbage for a quarter of an hour in salted water in an open saucepan. It is not recommended to cook longer, so as not to destroy the vitamin C contained in cabbage.
Boiled cabbage is put on a plate, poured with melted butter.
On top, if desired, you can sprinkle with chopped egg and finely chopped dill.
Boiled cabbage is considered an independent second course, but it can also be served on the table as a side dish to fish or meat dishes.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
