Classic okroshka with sausage

Step-by-step cooking

1. Step 1:

   

   How to make a classic okroshka with sausage? Prepare the products for cooking okroshka. Potatoes should be boiled beforehand. To do this, wash it thoroughly and throw it into boiling water uncleaned, so vitamins will remain in it. Cook the potatoes for 25 minutes. Boil the eggs for 10 minutes after boiling. Then leave them to cool in the water in which they were cooked. So the protein will remain soft, and the yolk bright.

2. Step 2:

   

   Rinse the green onions well under running water, then dry them with paper or ordinary towels. Cut the onion.

3. Step 3:

   

   Put the onion in the container in which you will cook the okroshka. Add salt. Using a pestle or any other pusher, mash the onion until the juice is released. Okroshka with the addition of such a crushed onion acquires a bright taste and aroma.

4. Step 4:

   

   Wash the dill under cold water, dry it. Separate the stiff stems, it is better not to use them. Chop the remaining twigs finely.

5. Step 5:

   

   Let the boiled potatoes cool. Do not use it in a warm form, it will spoil the taste of cold soup. Peel the potatoes. Finely chop the potatoes into cubes.

7. Step 6:

   

   Cut the sausage into thin strips. I like this kind of cutting of other products for okroshka better. I spied the idea from the chef of a famous restaurant.

8. Step 7:

   

   Cool the eggs, peel and also chop them into thin strips.

9. Step 8:

   

   Cut off the cucumber tips. If the cucumber has a thick skin, then remove it. It is not necessary to remove from the young fetus. Cut the cucumber into strips. Alternatively, you can grate it on a coarse grater.

10. Step 9:

    

    Put all the ingredients in a bowl with onions. Mix it up.

11. Step 10:

    

    Spread the base for the okroshka on serving plates and pour kvass. Be sure to put a spoonful of sour cream.