Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients according to the list. The main thing is that all the ingredients are fresh and of high quality. Cocoa powder should be natural, without any additives.
Step 2:
Sift cocoa powder into a bowl, add sugar, a pinch of salt to balance the taste and vanilla, mix the dry ingredients.
Step 3:
Pour 150 ml of milk into a metal bowl, leave the rest of the milk in a glass. We put the dishes on the stove. Turn on the medium fire.
Step 4:
Add wheat flour to the glass with the remaining milk, mix thoroughly, breaking all the lumps of flour.
Step 5:
When the milk is well heated, but does not begin to boil yet, pour the dry mixture with cocoa into the milk, immediately mix well, reduce the heat to a minimum and cook, stirring, until the liquid becomes homogeneous in consistency.
Step 6:
Pour the flour mixture into a bowl with cocoa, and stirring with a spoon, continue to cook the cream on low heat until the cream becomes homogeneous and slightly thickens. Then add the softened butter to the bowl with the cream, mix again and keep the cream on the fire for a few more minutes. Turn off the fire. We let the cream cool down and put it in cremans to serve as a dessert or use it for decorating cakes and other pastries. Enjoy your meal!
Cocoa powder is a very useful product, rich in various elements such as magnesium, phosphorus, calcium, iron, sulfur, potassium, fluorine, molybdenum, copper, zinc, caffeine and theobromine. Therefore, it should be included more often in the menu in the form of a drink or other desserts. It improves memory, normalizes metabolism, adjusts the digestive tract, invigorates the body, improves mood and normalizes the nervous system, prevents the formation of blood clots, promotes the restoration of vascular walls, stimulates the brain, normalizes blood pressure, prevents the formation of cancer cells.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
