Pickled champignons quickly at home

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for cooking pickled mushrooms at home. You should carefully approach the choice of mushrooms, it is especially important to take into account their size. It is better to buy the same, even, medium-sized mushrooms, since too small mushrooms will significantly decrease in size when cooking, and too large ones will have to be cut into pieces, since they may not fit into beautiful jars, and it is less convenient to eat large mushrooms.

2. Step 2:

   

   The first step is to prepare the future marinade. To do this, pour water and table 9% vinegar into a saucepan, add salt and sugar, put pepper, cloves and bay leaf, spread garlic, after cutting its cloves into small plates, and pour vegetable oil.

3. Step 3:

   

   The next step is to prepare the mushrooms themselves for cooking. Wash the mushrooms with quick movements under running water from sand and other contaminants, if desired, remove the so-called "skirt" for greater aesthetics. If the champignons are very large, then at this stage they need to be cut into pieces.

5. Step 4:

   

   Put the prepared champignons in a saucepan with marinade. As you can see in the photo, only the first row of champignons concerns the marinade, but do not worry, when cooking, the champignons will release their moisture and decrease in size, so all the mushrooms will boil well in a fragrant marinade.

6. Step 5:

   

   Put the pan with mushrooms on the stove and bring the marinade to a boil. After boiling, cook the mushrooms for 7 minutes, sometimes stirring the mushrooms. As you can see, all the mushrooms are well placed on the bottom of the pan in one row and well cooked in the marinade. After the time has elapsed, remove the pan from the heat, remove the formed foam from the surface of the marinade and allow the mushrooms with the marinade to cool completely.

7. Step 6:

   

   Transfer the cooled mushrooms to a sterilized glass jar, pour fragrant marinade with garlic and spices, close the jar with a lid and put it in the refrigerator overnight. Champignons prepared according to this recipe can be stored in the refrigerator for another 2-3 weeks.