Chicken pieces in the oven

Very tasty, simple, inexpensive - a holiday every day! For chicken pieces in the oven, you can take any parts of the carcass! And turn the dish into either a family budget or a festive one. It is hearty, juicy, goes well with and without sauce, is suitable for vegetable side dishes and salads.

Julia M.

Recipe author

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Composition / ingredients

servings:

Chicken

Mayonnaise

100

Paprika

Vegetable oil

Salt

to taste

Curry

to taste

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 16 g

Fats 60 % 26 g

Carbohydrates 2 % 1 g

300 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
How to make chicken pieces? Prepare the products. Take any chicken parts. Rinse them in running water and dry them. Then cut into small pieces, about the same size. Put all the pieces in a spacious bowl.
Step 2:
Add spices to the bowl to the chicken - salt, curry and paprika. You can use any other seasonings and spices to your liking. At this stage, you can add garlic if desired.
Step 3:
Add mayonnaise to the chicken bowl. You can use any mayonnaise. It is necessary for the finished dish to be tender and juicy. Give preference to homemade mayonnaise, because you know exactly what it is made of.
Step 4:
Mix all the pieces thoroughly with spices and mayonnaise. Each piece of chicken should be evenly covered with marinade. In this form, leave the chicken to stand and marinate for 1.5-2 hours.
Step 5:
Prepare the mold before baking. Lubricate its bottom and sides with vegetable oil. Sprinkle a little breadcrumbs. This is necessary so that the chicken does not stick to the bottom.
Step 6:
Then put all the chicken pieces into the baking dish. Put it to bake in the oven, preheated to 200 degrees for about 1 hour. After 40-50 minutes, try to pierce the pieces with a sharp knife. If the juice is not pink, then the chicken is ready. But if in doubt, you can hold it for another 10-20 minutes. Focus on the features of your oven!
Step 7:
Take the finished chicken out of the oven, cool it a little and serve it to the table. Bon appetit!

Despite the wide variety of chicken recipes, I always try to cook something new. And this recipe is no exception.
Despite all the tenderness and juiciness of the finished dish, it cannot be classified as dietary. If you follow the figure and try to consume fewer calories, then when cooking chicken according to this recipe, I recommend replacing mayonnaise with sour cream.
Spices give a piquant taste to the finished dish. Therefore, for a brighter taste when marinating, you can add ground pepper and garlic passed through a garlic press.
This chicken is suitable as an independent snack or as an addition to a side dish, for example, from mashed potatoes.
Add fresh vegetables to the finished dish.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !