Chicken coop with meat in the oven

Very tasty, fragrant and hearty cake for tea! Kurnik is a native Russian dish, the name of which the pie got due to the fact that it was originally stuffed with chicken and baked traditionally on big holidays, for celebrations, often for a wedding. Later, chicken coops began to bake with different fillings: chicken, meat, potatoes and onions, eggs and onions, sauerkraut, fish, cereals, mushrooms and others. Chicken coops are baked from different dough: yeast, puff pastry or shortbread. Therefore, any hostess can choose a recipe to her liking.
SnezhanaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 10 g
Fats 33 % 16 g
Carbohydrates 46 % 22 g
270 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 2 h 50 min
  1. Step 1:

    Step 1.

    Prepare the ingredients for the chicken coop. The easiest and fastest way to make a delicious cake for tea is to use ready–made products, for example, puff pastry. But the chicken coop can be baked from other dough, for example, puff-yeast or shortbread. It's a matter of taste and desire. In a glass of warm water, dissolve sugar and salt.

  2. Step 2:

    Step 2.

    Pour into a deep bowl. We drive in a chicken egg. Add vinegar and vegetable oil. Mix it up.

  3. Step 3:

    Step 3.

    Pour the sifted wheat flour into a bowl with liquid. Pour it in parts, stirring the dough with a spoon each time. When the dough becomes difficult to knead with a spoon, put it on the table and continue to knead with your hands, adding flour. Flour may need a little more or less, unlike the amount specified in the recipe, since the density of flour is different.

  4. Step 4:

    Step 4.

    The dough should be smooth and elastic in consistency.

  5. Step 5:

    Step 5.

    Divide the dough into four parts, roll out each of them into a rectangular thin layer, lubricate with butter liberally softened at room temperature.

  6. Step 6:

    Step 6.

    Fold the dough layer like a book, roll it again with a rolling pin, fold it again, repeat two more times. Wrap the dough in plastic wrap and put it in the refrigerator for a couple of hours to cool.

  7. Step 7:

    Step 7.

    Meanwhile, you can prepare the filling for the pie. Meat for the chicken coop is better to take pork, it is fatter and juicier, but you can also use a mixture of beef and pork. We wash the meat and twist it into minced meat in a meat grinder. You can chop the meat finely with a knife. Onions are cleaned and finely chopped with a knife. Add it to a bowl with minced meat, add salt and ground black pepper to taste.

  8. Step 8:

    Step 8.

    Fry the minced meat in vegetable oil for 20 minutes over medium heat.

  9. Step 9:

    Step 9.

    Divide the finished dough into two parts. We roll out each of them into a circle.

  10. Step 10:

    Step 10.

    We spread the cooked meat filling on one half.

  11. Step 11:

    Step 11.

    Cover with a second layer of dough, gently pinch the edges. In the middle we make a hole for the steam outlet. Grease the pie with vegetable oil on top and sprinkle with sesame seeds.

  12. Step 12:

    Step 12.

    Preheat the oven to 180 degrees. Bake for about 30 minutes. The chicken coop is ready. We serve the pie for tea.

  13. Step 13:

    Step 13.

    Have a nice tea party!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table vinegar - 11   kcal/100g

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