Turkey drumstick in the oven in the sleeve

Juicy, fragrant, ruddy, easy to prepare! Turkey drumstick in the oven in the sleeve is prepared very simply and quickly. All the time is spent on marinating meat, which is better left overnight in the refrigerator.

Maria

The author of the recipe

Turkey drumstick in the oven in the sleeve

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Composition / ingredients

servings:

Turkey Drumstick

Rosemary fresh (1-2 twigs)

Marinade:

Honey

Soy sauce

Dijon mustard

Garlic

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 54 % 15 g

Fats 29 % 8 g

Carbohydrates 18 % 5 g

150 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 1 d

Step 1:
How to bake a turkey drumstick in a sleeve? Measure out the necessary ingredients to begin with. Turkeys come in different sizes, so pay attention to this - I indicated the volume in kilograms. By pieces, someone may have 1-3 turkey legs. I got 1 shin, as you can see.
Step 2:
Prepare the marinade. There are no secrets and tricks here - you just mix everything in one container. You can add something else, if desired, for flavor and taste.
Step 3:
Combine honey, soy sauce, mustard, black pepper and salt in a bowl. Add the garlic passed through the press. Mix everything well until smooth. I got this mixture.
Step 4:
Wash the turkey leg well in running water, pull out the feathers if there are any. Dry well with paper towels.
Step 5:
Coat the turkey leg on all sides with marinade. Put the meat to marinate overnight in the refrigerator. Cover it with a lid or cling film on top.
Step 6:
Put the pickled shin together with the marinade into a baking sleeve. Put the rosemary sprigs there as well. Tie the bag and pierce it in several places so that steam comes out. Bake the leg in a preheated 180 ° C oven for about 1.5 hours. Determine the time and temperature by your oven.

A long time ago, I baked a turkey drumstick in a mustard-onion marinade. Recently I saw a good shin and decided to cook it in another marinade. Thanks to the sleeve, the leg is well baked and retains juiciness, and rosemary gives the dish a delicate coniferous aroma.

If you want the turkey to turn out with a crust, cut the baking sleeve 5 minutes before turning off the oven and let the meat stand open. I advise you not to leave the oven during this time and monitor the process.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !