Pie without filling

Very simple, fast, from the most common products! Pie without filling is a recipe for the simplest baking that will help you out when you need to bake something delicious for tea from a minimal set of ingredients. The addition of separately whipped whites makes the pie especially lush and soft.

katushafin

Recipe author

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Composition / ingredients

Servings:

Flour

Eggs

Sugar

Milk

Vegetable oil

Baking powder

1.5

Salt

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 16 % 10 g

Carbohydrates 73 % 47 g

306 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to make a pie without filling? Prepare the products. To make the cake rise better and be more magnificent, take them out of the refrigerator in advance so that they warm up. Take milk of any fat content, refined oil, odorless.
Step 2:
Wash and dry the eggs. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Separate the whites from the yolks into different bowls. Put the proteins aside for now.
Step 3:
Pour the milk into the yolks and mix with a whisk until smooth. Then add the butter and mix again.
Step 4:
Sift flour. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Add baking powder, salt and half the sugar to it. Do not be afraid of salt in sweet pastries — it acts as a flavor enhancer. Mix the dry ingredients with a spoon.
Step 5:
Start beating the delayed proteins with a mixer at low speed. When they turn slightly white, increase the speed. Without ceasing to beat, pour the remaining sugar into the proteins. Beat the whites to soft peaks — the mass should become smooth, white and shiny.
Step 6:
Enter the whipped whites into the yolk mass using a whisk with neat movements from the bottom up.
Step 7:
Then pour the flour in portions, stirring the dough after each addition. You should get a homogeneous dough with the consistency of thick sour cream.
Step 8:
Take a baking dish, grease it with a drop of vegetable oil. I have a round shape d18cm. Pour the prepared dough into it.
Step 9:
Bake the pie in a preheated 180 ° C oven for 25-30 minutes. Check the readiness with a wooden stick — it should come out dry from the middle of the pie. Remove the finished cake from the oven, cool and release from the mold.
Step 10:
Serve the pie to the table. You can sprinkle it with powdered sugar. Enjoy your meal!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"