Apple pie without eggs

Apple pie is the best thing to bake for tea! . Apple pie without eggs in this recipe is prepared with rice flour, has a sweet aroma of apples and cinnamon. The absence of eggs in the dough does not affect the taste of the pie in any way, the dough turns out very tasty. The amount of sugar can also be adjusted to taste, if desired, you can take more and sprinkle the finished cake with powdered sugar in addition. Such pastries cooked at home can undoubtedly be treated to children. It will be very tasty with steamed or melted milk!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 3 g
Fats 25 % 13 g
Carbohydrates 70 % 37 g
285 kcal
GI: 13 / 0 / 87

Cooking method

Cooking time: 1 h 20 min

Homemade cakes create comfort in the kitchen. Having gathered at the same table over a cup of tea, relatives become even closer! The basis of any pie is dough, the type and taste of the finished dish depends on its quality. The products from which the dough is kneaded should be fresh and of high quality, preference is given to homemade milk and cream.

1. While we are preparing the dough, turn on the oven, let it warm up to 180 degrees.

2. Grease the baking dish with a piece of butter and sprinkle with flour, set aside.

3. In a bowl, sift flour and baking powder, add ground cinnamon, mix.

4. In a separate bowl, pour vegetable oil, cream and milk, add vanilla extract and rum, pour sugar, whisk until fluffy.

5. In the resulting mass, we pour dry ingredients in parts, each time we beat with a mixer at low speed.

6. Apples are washed, dried with paper towels, peel, cut out the core with seeds. Cut the prepared apples into slices.

7. We spread the dough into the previously prepared form, spread the apples on top of the dough, press lightly with our hand to immerse the apples in the dough.

8. We send the mold to the oven, bake the pie for 40 - 45 minutes. We check for readiness with a wooden toothpick, we pierce the pie with it in the center, if the toothpick is dry, the pie is ready.

We cool the delicacy in the form, then we extract it and serve it on the table. It is very tasty with tea or coffee, and children like to eat apple pie with milk.

Calorie content of products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Rum - 75   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Baking powder - 79   kcal/100g
  • Rice flour - 356   kcal/100g
  • Vanilla extract - 321   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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